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- 1Canis lupus
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- 1Medicago sativa L.
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- 1Onobrychis viciifoila Scop.
- 1Acharya, Surya N.
- 1Chen, Guanqun
- 1Eastmond, Peter J.
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- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Enhancement of total lipid production in vegetative tissues of alfalfa and sainfoin using chemical mutagenesis
Download2019-12-31
Wijekoon, Champa P., Singer, Stacy D., Weselake, Randall J., Petrie, James R., Singh, Surinder, Jayawardhane, Kethmi N., Shah, Saleh, Chen, Guanqun, Eastmond, Peter J., Acharya, Surya N.
Alfalfa (Medicago sativa L.) and sainfoin (Onobrychis viciifoila Scop.) are two key forage legumes for the western Canadian cattle industry. Despite the high protein content, drawbacks to their use exists, including inefficient protein digestibility and energy use efficiency in the ruminant...
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Intrapopulation variability in wolf diet revealed using a combined stable isotope and fatty acid approach
DownloadSpring 2018
Naturally occurring stable isotope ratios and fatty acids are two types of chemical biomarkers frequently used to quantitatively estimate consumer diets. Stable isotope values in animal tissues and diets have been evaluated using Bayesian mixing models to provide dietary estimates of consumers in...