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Skip to Search Results- 1Aghashahi, Azadeh
- 1Ciftci, Deniz
- 1Martin do Prado, Ivor
- 1Singh, Pushp
- 1Valdivieso, Carla S
- 1Vo, Hung Ha Phuoc
- 1Aranda-Saldana, Marleny (Agricultural, Food and Nutritional Science)
- 1Saldana, Marleny (AFNS)
- 1Saldana, Marleny (Agricultural, Food and Nutritional Science)
- 1Saldaña, D.A, Marleny (Agricultural Food and Nutritional Science)
- 1Saldaña, Marleny (AFNS)
- 1Saldaña, Marleny D. A. (Agricultural, Food, and Nutritional Science)
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Bioactive Films and Hydrogels Based on Potato Starch and Phenolic Acids using Subcritical Water Technology
DownloadSpring 2015
Biodegradable polymers as an eco-friendly alternative to traditional plastics have raised increasing attention by the packaging industry, especially for food and pharmaceutical applications. Phenolic acids found in many plants exert antioxidant and antimicrobial activity, which are considered...
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Oligosaccharides production and purification from barley bran using sequential supercritical CO2 extraction, subcritical water hydrolysis and membrane filtration
DownloadSpring 2020
Barley bran is a by-product of the food industry, and a good source of lipid, protein and fiber. In this thesis research, fractionation of barley bran was carried out to remove lipid, starch and protein to obtain a sample enriched in fiber, specially arabinoxylan. Fiber concentrate was used for...
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Spring 2016
Natural pectic polysaccharides have drawn considerable attention as promising multifunctional materials for food, pharmaceutical and biomedical uses. Pectic polysaccharides production, however, involves the utilization of inorganic acids such as sulfuric, hydrochloric and nitric acids. The...
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Spring 2011
Potato peel, a waste generated from potato processing is a disposal problem. But, it is a good source of phenolic compounds, sugars, and glycoalkaloids. This study examines the subcritical water extraction of phenolics, glycoalkaloids and sugars from potato peel and compares it to conventional...
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Subcritical Water Hydrolysis of Citrus Pectin, Pea Protein Concentrate, and Their Mixture for Oligosaccharide and Peptide Production
DownloadFall 2022
Bioactive oligosaccharides and peptides have drawn great attention due to reported health benefits such as antidiabetic, anti-obesity, anticancer, anti-hypertensive, and antioxidant. The most common methods to produce oligosaccharides and peptides are enzymatic and acid hydrolysis which have...
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Subcritical Water-Assisted Fractionation of Lupin Hull for Production of Cellulose Nanofiber Hydrogels and Aerogels
DownloadSpring 2017
In recent years, there has been a growing interest in transitioning to a bio-based economy by replacing petroleum-based products due to multiple drivers, such as growing environmental concerns, consumer demand, and the need for minimization of hazardous waste. Lignocellulosic biomass, composed of...
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Supercritical and subcritical fluid technology utilization for the processing of flaxseed hull
DownloadSpring 2014
Flaxseed and Sacha inchi seed are among the highest omega-3 fatty acid sources in the world. Subcritical and super critical technologies are an alternative technology used for hydrolyzes, chemical reaction, extraction, separation, and other. In this thesis, new data on phase equilibria for Sacha...