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- 3Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Detection of enterohaemorrhagic Escherichia coli in food by droplet digital PCR to detect simultaneous virulence factors in a single genome
Download2020-09-01
He, Li, Simpson, David, Gänzle, Michael G.
Shiga toxin producing E. coli are a problem for food producers. STEC's require a combination of virulence factors to cause disease, so ideally detection techniques should detect the presence of multiple virulence factors in a single cell directly from food. Droplet Digital PCR (ddPCR) is commonly...
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Detection of Shiga Toxin-Producing Escherichia coli Using Loop Mediated Isothermal Amplification
DownloadFall 2013
Shiga toxin-producing Escherichia coli (STEC) is a worldwide health concern. To detect STEC, a loop mediated isothermal amplification reaction (LAMP) was optimized to detect shiga toxin genes. LAMP’s performance was compared to conventional and real-time (RT) PCR using two product detection...
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The Design, Synthesis and Evaluation of Multivalent Heterobifunctional Ligands Specific for Shiga Toxin 1 and Shiga Toxin 2
DownloadSpring 2014
Hemolytic uremic syndrome (HUS) is a potential life-threatening condition caused by infection with Shiga toxin-producing Escherichia coli O157:H7. There are two major types of Shiga toxins, namely, Shiga toxin 1 (Stx1) and Shiga toxin 2 (Stx2), of which, Stx2 is clinically most closely associated...
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The Spatiotemporal Occurrence and Recovery of Shiga Toxin-producing Escherichia coli (STEC) in Well-sourced Drinking Water from Southern Alberta, Canada
DownloadFall 2018
Shiga toxin-producing Escherichia coli (STEC) are important enteric pathogens that cause significant morbidity and mortality worldwide, as well as in Canada. Drinking water is a key exposure pathway for STEC infection and the occurrence of these pathogens in drinking water sources represents an...