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Skip to Search Results- 1Chen, Lingyun (Department of Agricultural, Food, and Nutritional Science
- 1Dr. Mirko Betti (Agricultural, Food and Nutritional Science)
- 1Feral Temelli (AFNS)
- 1Guanqun (Gavin) Chen (Agricultural, Food, & Nutritional Sciences)
- 1Prado, Carl (Agricultural, Food, and Nutritional Science)
- 1Thava Vasanthan (AFNS)
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Spring 2020
Galhenage, Thanusha Ranithri Abeynayake
Brewers’ spent grain (BSG), the most abundant brewing by-product contains up to 24% (w/w) of protein on dry basis. Despite of a rich protein source, it is still mainly used as low value animal feed. This study was conducted to develop hydrolysates with antioxidant effects from BSG proteins by...
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Manipulation of Seed Carbon Flow from Cellulose to Lipid and Protein Biosynthesis in Arabidopsis to Accelerate the Characterization of Protein-Related Genes in Canola
DownloadFall 2023
Canola (Brassica napus L.) is the major oilseed crop in Canada. After oil extraction, the protein-rich seed meal (around 40% protein) serves as a nutritious feedstock for animals and the protein fraction has potential for human consumption. However, excess fiber in the seed meal (about 33%) can...
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Novel mild fractionation of faba bean (Vicia faba L.) and physicochemical and functional characterization of protein as a food ingredient
DownloadFall 2023
Alternative planet-friendly protein sources are increasingly acknowledged as a sustainable solution to supplement the global animal-derived protein demand. Among the pulses, faba bean (Vicia faba L.) has such potential. The isolation of faba bean protein can minimise the anti-nutritional,...
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Optimizing Muscle Health in Patients with Colorectal Cancer through Targeted Nutrition Intervention
DownloadFall 2022
Patients with cancer are nutritionally vulnerable and at risk of low muscle mass (MM), a primary nutrition problem that independently predicts poor prognosis. Targeted nutrition interventions to optimize muscle health should focus on adequate energy and protein. Many patients alter their diet but...
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Fall 2010
Mechanically separated turkey meat (MSTM) is one of the cheapest sources of protein; however its use for production of further-processed poultry products is limited due to undesirable composition. pH-shifting extraction was applied to overcome the problems associated with MSTM. In the first study...