Search
Skip to Search Results- 1Corscadden, Lisa.
- 1Cyr, Anika
- 1Field, Catherine Jane
- 1Galenza, Anthony
- 1Haldar, Anupam
- 1Kenawy, Sara M
- 3Department of Agricultural, Food, and Nutritional Science
- 2Centre for Neuroscience
- 2Department of Physiology
- 1Department of Biochemistry
- 1Department of Biological Sciences
- 1Department of Mathematical Sciences
- 1Davidge, Sandra T. (Physiology/Obstetrics and Gynecology)
- 1Dr. David Bressler (Agricultural, Food and Nutritional Science)
- 1Foley, Edan (Medical Microbiology and Immunology)
- 1Goss, Greg (Biology)
- 1Kathryn G Todd (Centre for Neurosciences)
- 1Saldana, Marleny D. Aranda (Agricultural, Food and Nutritional Science)
-
Spring 2010
Cost-effective processing of dairy whey permeates is important to the environment and economics of the agriculture industry in Canada. Bioconversion of whey permeates is an attractive means of obtaining value-added adjuncts with improved nutritional and functional properties. In the past,...
-
Fall 2020
Interactions between diet, lifespan, metabolism, and immunity are complex but can have profound impact on human health. The Drosophila model is useful to study these interactions as many pathways and processes are highly conserved between flies and humans. In this thesis, I used the defined...
-
Influence of lipids (arachidonic acid and cholesterol) on calcium signalling in rodent pancreatic beta cells
DownloadFall 2010
Ca2+ is an important mediator of stimulus-secretion coupling in beta cells of the pancreatic islets, which secrete insulin in response to elevation in plasma glucose concentration. I studied the actions of two lipids, arachidonic acid (AA) and cholesterol, on enzymatically-dissociated single...
-
Long-term cardiovascular and metabolic effects of hypoxia-induced intrauterine growth restriction
DownloadSpring 2011
Rueda-Clausen, Christian Federico
Cardiovascular and metabolic diseases are still the primary cause of death and disability in modern society. Although genetic factors play a fundamental role in the development of these chronic conditions, the remarkable variability in an individual’s susceptibility to develop these pathologies...
-
Fall 2013
Solubility of glucose and lactose in subcritical water (SCW) was first determined at different pressures and temperatures. Sugar solubility increased with temperature but decreased with an increase in pressure. Then, carbohydrates and phenolics were extracted from lentil husk and cotyledon using...