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1955

Schaefer, Otto

[Presentation] 1964 daily per capita consumption of major nutrients in four Canadian Eskimo settlements vs 1955 USA consumption

Fall 2009

Schneider, Brenda

Experiments were conducted to determine the effects of nutrition, temperature during feed withdrawal, shackling duration, sex and age at processing on broiler quality. Low energy (94% of recommended) diets resulted in a lower percentage of carcass fat while increasing the percentage of carcass...

2015

McCargar, Linda J., Farmer, Anna P., Berry, Tanya, Mager, Diana R., Nikopoulos, Hara

The objective of the present study was to gain an understanding of the organizational characteristics and processes in two child-care centres that may influence adoption of the Alberta Nutrition Guidelines for Children and Youth (ANGCY). In-depth qualitative case studies. Data were collected...

2007-11-14

Young, T. Kue, Katzmarzyk, Peter T.

"This paper summarizes available information on patterns of physical activity, their determinants and consequences, and the results of various interventions designed to increase the physical activity of Aboriginal peoples in Canada and the United States. There is a paucity of national data on...

2009

Veugelers, Paul, Willows, Noreen D., Raine, Kim, Kuhle, Stefan

Canada’s Aboriginal population is vulnerable to food insecurity and increasingly lives off-reserve. The Canadian Community Health Survey, Cycle 2.2 Nutrition, was used to compare the prevalence and sociodemographic correlates of food insecurity between non-Aboriginal and off-reserve Aboriginal...

2004-02-01

Cao, Henian, van der Veer, Eric, Ban, Matthew R., Hanley, Anthony J.G., Zinman, Bernard, Harris, S. B., Young, T. Kue, Pickering, J. Geoffrey, Hegele, Robert A.

"We sequenced the promoter and coding regions of PCK1 encoding cytosolic phosphoenolpyruvate carboxykinase from genomic DNA of subjects with type 2 diabetes mellitus (DM). We found nine single nucleotide polymorphisms (SNPs) that were present with varying allele frequencies and pairwise linkage...

2013

Higginbottom, G., Barolia, R., Clark, A.

Introduction There is a misconception that cardiovascular disease (CVD) is the burden of wealthy nations, but, in fact, it is the leading cause of death and disability-adjusted life worldwide. Healthy diets are an essential factor in the prevention of CVD. However, promoting healthy diet is...

Fall 2016

Murray, Kris

School health policies establish nutrition standards for schools and provide guidelines for the operation of a health-focused school environment. Little research has been conducted to understand implementation of school nutrition policies, and even fewer studies have assessed policy...

Spring 2014

Berendt, Kimberley D.

Two studies examined the effects of 3 commercial cat diets varying in glycemic index (GI) based on ingredient composition and starch content (34.1, 29.5, and 23.6% NFE for high, medium, and low GI, respectively) on metabolizable energy (ME), indirect calorimetry and blood measurements. In Study...

Spring 2014

Geary, Andrew Bruce

Concerns have been voiced over recent reductions in forest cutting, herbicide spraying, and past heavy grazing on nutritional resources for elk (Cervus elaphus) and their body condition in the Pacific Northwest. I evaluated the effects of herbicides and herbivory on elk forage in a paired,...