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Functional Characterization of Plant Patatin-like Phospholipase A III in Transgenic Arabidopsis thaliana Producing 18 Carbon Hydroxy Fatty AcidsDownload
Hydroxy fatty acid (HFA)-enriched oils are valuable in many oleo-chemical industries. The major natural source of HFA, however, is castor (Ricinus communis) seed, which is poisonous to human beings and animals. Although over-expressing a castor OLEATE 12-HYDROXYLASE (RcFAH12) in Arabiodpsis...
Lactobacilli are commonly used in food fermentations. Preservation and changes in food quality due to fermentation arise because of the growth, metabolism and enzymatic activity of these organisms. Enzymatic pathways of lactobacilli can also be exploited for the production of bioactive...