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Skip to Search Results- 10Graduate and Postdoctoral Studies (GPS), Faculty of
- 10Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 9Biological Sciences, Department of
- 8Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 4Roy Berg Kinsella Research Ranch
- 4Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 2Coltman, David (Biological Sciences)
- 1Ambrose, Divakar (Department of Agricultural, Food, and Nutritional Science)
- 1Butler, Stephen (Animal & Grassland Research and Innovation Centre, Teagasc)
- 1Damaraju, Sambasivarao (Laboratory Medicine and Pathology)
- 1Davis, Corey (Biological Sciences)
- 1Hik, David (Biological Sciences)
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Birds of a feather do not always lek together: Genetic diversity and kinship structure of Greater Sage-Grouse (Centrocercus urophasianus) in Alberta
Download2010
Aldridge, C.L., Bush, K.L., Coltman, D.W., Carpenter, J.E., Paszowski, C.A., Boyce, M.S.
Endangered species are sensitive to the genetic effects of fragmentation, small population size, and inbreeding, so effective management requires a thorough understanding of their breeding systems and genetic diversity. The Greater Sage-Grouse (Centrocercus urophasianus) is a lekking species that...
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Spring 2019
A reproductive phenotype that has high variability, repeatability, heritability, and association with fertility could become an excellent candidate for genetic selection to augment fertility in dairy cows. Therefore, the general objective of this research was to evaluate the aforementioned...
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Fall 2010
Human food production activities can dominate natural systems, altering ecological and evolutionary aspects of the environment. Disease-mediated interactions are of particular concern. For example, parasites may "spill-over'' from farms to wildlife. Parasites isolated on farms can evolve...
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2012
Meghen, C. N., Platz, S. S., Hu, X. S., Moore, S. S., Simila, J., Plastow, G.
Estimating animal abundance in industrial scale batches of ground meat is important for mapping meat products through the manufacturing process and for effectively tracing the finished product during a food safety recall. The processing of ground beef involves a potentially large number of...
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Estimation of genetic and phenotypic parameters for ultrasound and carcass merit traits in crossbred beef cattle
Download2014
Bruce, H. L., Plastow, G. S., Moore, S. S., Wang, Z., Nkrumah, D., Miar, Y., Durunna, O.
Ultrasound measurements of 852 crossbred steers along with carcass merit measurements on 756 of them were used to examine their genetic and phenotypic parameters. Traits including ultrasound backfat thickness (UBF), ultrasound ribeye area (UREA), ultrasound marbling (UMAR), carcass weight (CWT),...
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1999
Goonewardene, L. A., Wang, Z., Yang, R. C., Huedepohl, C.
Data from the Alberta Agriculture Food and Rural Development data base, which keeps inventories of elk producers and velvet production information (n = 12 724), were used to estimate genetic and phenotypic variances, heritability and repeatability estimates for velvet antler using REML methods....
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2010
Dhir, N., Rweyongeza, D., Yeh, F.
We estimated heritabilities and correlations for bud flushing and growth traits of white spruce seedlings, and the correlations of seedling traits with 10- and 11-year height of the same families in the field. The seedling greenhouse experiment had a randomized complete block design with 30...
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Genetic variation in height, branch and needle lengths of Pinus sylvestris L. from Siberia tested in Alberta, Canada
Download2003
Dhir, N.K., Rweyongeza, D., Yeh, F.C., Dancik, B.P.
We performed the analysis of variance and covariance on height, branch length, height to branch length ratio, and needle length measurements from thirty open-pollinated families of Pinus sylvestris L. from Siberia, Russia. This progeny trial was replicated on three sites in central Alberta,...
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Genomic Analysis of IgG Antibody Response to Common Pathogens in Commercial Sows in Health-Challenged Herds
Download2020-10-23
Sanglard, Leticia P., PigGen Canada, Mote, Benny E., Willson, Philip, Harding, John C. S., Plastow, Graham S., Dekkers, Jack C. M., Serao, Nick V. L.
Losses due to infectious diseases are one of the main factors affecting productivity in the swine industry, motivating the investigation of disease resilience-related traits for genetic selection. However, these traits are not expected to be expressed in the nucleus herds, where selection is...
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Genomic selection for pork quality and carcass traits in both cross- and pure-bred populations
DownloadSpring 2015
Pork quality and carcass characteristics are now being integrated into swine breeding objectives because of their economic value. Understanding the genetic basis for these traits is necessary for this to be accomplished. The main objective of this study was to improve pork quality traits in two...