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Skip to Search Results- 7Choice experiments
- 4Consumer preferences
- 2Nonmarket valuation
- 1Agricultural land conservation
- 1Agroforestry
- 1Biodiversity
- 3Adamowicz, Wiktor
- 2Boxall, Peter C.
- 2Veeman, Michele M.
- 1Allen, Shannon M
- 1Haener, Michael
- 1Hrudey, Steve
- 5Graduate and Postdoctoral Studies (GPS), Faculty of
- 5Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 4Resource Economics and Environmental Sociology, Department of
- 3Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
- 1Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 2Goddard, Ellen (Resource Economics and Environmental Sociology)
- 1Adamowicz, Vic (Department of Resource Economics and Environmental Sociology, University of Alberta)
- 1Farmer, Anna (Agricultural, Food and Nutritional Science)
- 1Luckert, Marty (Department of Resource Economics and Environmental Sociology)
- 1Swallow, Brent (Department of Resource Economics and Environmental Sociology)
- 1Swallow, Brent (Department of Resource Economics and Environmental Sociology, University of Alberta)
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Consumer Preferences for Biopreservatives in Beef and Pork Packaging and Testing the Importance of Product Origin
Download1996
Unterschultz, Jim, Veeman, Michele M., Quagrainie, Kwamena K.
Recent food science research on packaging at the University of Alberta has focused on the use of biological agents (biopreservatives) to extend meat shelf life. This potential technology involves the introduction of microbial organisms into food packages to control or inhibit the growth of...
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Consumer preferences for different sources of vitamin A in Odisha, India and Alberta, Canada
DownloadSpring 2016
Vitamin A deficiency is a form of malnutrition that affects 127 million people globally, leading to increased risk of infection, ocular disorders, and/or impaired growth (WHO 2004). There are multiple ways to increase vitamin A intake including supplements, whole, fortified, and biofortified...
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Fall 2012
This research examines Canadian consumer preferences for milk and yogurt products, both those currently available in the marketplace as well as hypothetical products. Self-reported consumption and choice experiments are used to determine consumer preferences for various attributes and how these...
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Designing an incentive program to reduce on-farm deforestation in the East Usambara Mountains, Tanzania
DownloadFall 2011
This thesis is a set of two papers on the design of a ‘payment for ecosystem services’ (PES) program for the reduction of on-farm deforestation in the East Usambara Mountains, Tanzania. The forests of this area are internationally recognized as one of the world’s most biodiverse ecosystems;...
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Fall 2015
The Alberta Capital Region is experiencing rapid population growth, economic development, and conversion of agricultural land into alternative land uses. As a result, some of the province’s most productive agricultural land has been converted. However, little is known about what values are being...
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Investigating smallholders' preferences for the design of REDD contracts: A case study in Akok village, Cameroon
DownloadSpring 2013
This thesis examines smallholders’ preferences for the design of hypothetical contracts to Reduce Emissions from Deforestation and forest Degradation (REDD) in Akok village, Cameroon. An attribute-based stated choice experiment survey was conducted to elicit smallholders’ preferences for various...
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2000
Boxall, Peter C., Haener, Michael, Adamowicz, Wiktor
This study examines the ability of revealed preference (RP), site-specific stated preference (SP), transferred SP, and various joint RP-SP models to predict aggregate and individual recreation site choice behavior in a holdout sample. For two statistical comparisons, the site-specific RP model...
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Stated Preference Approaches for Measuring Passive Use Values: Choice Experiments versus Contingent Valuation
Download1995
Boxall, Peter C., Williams, Michael, Adamowicz, Wiktor, Louviere, Jordan J.
The measurement of passive use values has become an important element of environmental economics over the past decade. Damage assessment cases in the U.S. and Canada have prompted considerable research activity in this area, yet the topic is quite controversial and debate over the theory and...
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The Demand for Food Safety: An Empirical Analysis of Preferences for Pesticide and Hormone Regulation by Alberta Consumers
Download1996
Veeman, Michele M., Kuperis, Peter, Hrudey, Steve, Adamowicz, Wiktor
The safety of food is a continuing concern for consumers. A Consumer's Association of Canada survey found that 25% of consumers \"worry a lot\" about food safety. When asked about specific food safety issues, 42% indicated pesticides as a major source of concern. Pollution, preservatives and...