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- 32Canada--Nunavut (NWT)-- [Arviat [Eskimo Point]]
- 27Consumer behaviour
- 21Meat cutting
- 14Eating & drinking
- 10Canada--Nunavut [NWT]-- [Arviat [Eskimo Point]]
- 62Halpern, Joel Martin
- 9Veeman, Michele M.
- 5Adamowicz, Wiktor
- 5Goddard, Ellen
- 5Unterschultz, Jim
- 3Kim, Renee B.
- 62Joel Martin Halpern Image Archive
- 62Joel Martin Halpern Image Archive/Northern North America Collection
- 21Resource Economics and Environmental Sociology, Department of
- 14Graduate and Postdoctoral Studies (GPS), Faculty of
- 14Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
- 11Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 4Department of Agricultural, Food and Nutritional Science
- 3Department of Agricultural, Food, and Nutritional Science
- 3Department of Resource Economics and Environmental Sociology
- 1Department of Food Science
- 1Department of Psychology
- 1Department of Rural Economy
- 2Betti, Mirko (Agricultural, Food and Nutritional Science)
- 1Adamowicz, Wiktor (Resource Economics and Environmental Sociology)
- 1Anders, Sven (Resource Economics and Environmental Sociology)
- 1Anders, Sven (Resource Economics and Environmental Sociology) and An, Henry(Resource Economics and Environmental Sociology)
- 1Argo, Jennifer (Marketing)
- 1Bruce, Heather. L. (Agricultural, Food and Nutritional Science)
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2002
According to socio-cognitive models in organizational theory literature, managers share similar mental models or cognitive maps of the competitiveness of firms in an industry. Managers are increasingly challenged to understand rapidly changing market settings, where their competitive position is...
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A Stated Preference Analysis of International Commodity Marketing: South Korean Hotel Meat Buyers' Perceptions of Canadian Beef, US Beef and Australian Beef
Download1996
Kim, Renee B., Veeman, Michele M., Unterschultz, Jim, Quagrainie, Kwamena K.
Since the late 1980s, South Korea has become one of the most affluent and influential Asian countries. Korean consumers' food demands are changing with their increased income. Beef consumption has continuously grown since the reopening of the market to beef imports in 1988. Potential exists for...
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Analysis of the Korean Beef Market: A Study of Hotel Buyers' Perspectives of Beef Imports from Three Major Sources Part I
Download1996
Jelen, Paul, Unterschultz, Jim, Kim, Renee B., Veeman, Michele M.
This paper evaluates the five-star and four-star hotel sector component of the Korean beef market from the perspective of Canadian beef exporters. The study provides background information on this emerging market and identifies the attitudes of beef purchasers in the hotel sector to the beef...
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Analysis of the Korean Beef Market: A Study of Hotel Buyers' Perspectives of Beef Imports from Three Major Sources Part II
Download1996
Veeman, Michele M., Kim, Renee B., Unterschultz, Jim
Under the WTO agreement, Korea is slated to liberalize its beef market by the year 2000. Decreasing government regulation and rapid economic growth promise significant growth in the Korean beef industry for foreign beef suppliers. As these opportunities develop, the competitive climate in this...
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Fall 2010
This study focuses on the variability of Canadian's value added meat purchase patterns by animal species, by level of processing, by branding and by grocery store chains. The results highlight that meat price, advertising and household socio-demographic characteristics and regional segments are...