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- 3Eggs
- 2Cholesterol--Metabolism
- 1Antioxidant activity
- 1Food--Storage
- 1Lipids--Metabolism
- 1Oils and fats, Edible--Metabolism
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Fall 2011
The avian egg is an excellent source of nutrients, and consists of components with beneficial properties but there is a limited knowledge on the effect of various cooking methods and gastrointestinal digestion on antioxidant activity of eggs. The present study was focused on the effect of cooking...
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