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Author / Creator / Contributor
2
Jiang, Zhirong.
Subject / Keyword
1
Cholesterol--Metabolism
1
Color of food
1
Eggs
1
Potato chips
1
Potato products
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2
Graduate and Postdoctoral Studies (GPS), Faculty of
2
Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
Languages
2
English
Item type
2
Thesis
Departments
1
Department of Animal Science
1
Department of Food Science
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Author: Jiang, Zhirong.
Glucose oxidase pretreatment to minimize nonenzymatics browning in potato chips and french fries
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1987
Jiang, Zhirong.
Studies on egg yolk lipids and ovo-cholesterol metabolism
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1992
Jiang, Zhirong.
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