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Skip to Search Results- 1Ametaj, Burim N. (Agricultural, Food and Nutritional Science)
- 1Gaenzle, Michael (Agricultural, Food, and Nutritional Science)
- 1Gänzle, Michael (Agricultural Food and Nutritional Science)
- 1McMullen, Lynn (Agricultural Food and Nutritional Science)
- 1McMullen, Lynn M./Ganzle Michael (Agriculture Food and Nutritional Science)
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Spring 2018
Shiga toxin producing Escherichia coli (STEC) strains are pathogens which frequently cause human intestinal diseases. The main virulence factor Shiga toxin (Stx) is encoded by the gene located on the Stx prophage and gene expression is affected by the diversity of Stx prophage genome. Nineteen...
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Evaluating the Role of Bacterial Lipopolysaccharide on Etiology and Pathogenesis of Transmissible Spongiform Encephalopathies
DownloadFall 2014
Transmissible spongiform encephalopathies (TSEs) or otherwise known as prion diseases are a class of fatal neurodegenerative diseases related to irreversible brain damage. Presently, there is no effective treatment or preventive strategy for this disease because the etiology and biological...
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Inactivation of Escherichia coli Using Electrochemical Disinfection with Potassium Periodate (KIO4)
DownloadSpring 2020
Electrochemical disinfection of water has drawn attention in recent years as an alternative for conventional chlorine-based water treatment, due to the generation of toxic disinfection by-products (DBP) during chlorination, and increased antibiotics resistant, chlorine resistant and virulent E....
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Spring 2017
Salmonella survives in low moisture products over an extended time. Salmonella also resists dry heat, which questions the assumption that Salmonella outbreaks from intermediate moisture foods result mostly from post-processing contamination. Some Enterobacteriaceae possess a genomic island called...