SearchSkip to Search Results
- 6Resource Economics and Environmental Sociology, Department of
- 4Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 2Resource Economics and Environmental Sociology, Department of/Staff Papers (Resource Economics & Environmental Sociology)
The Canadian dairy industry faces a changing market environment as processors react to apparent shifts in consumers' preferences, consumers react to an altered mix of products on retail dairy shelves, and industry adjusts to potential pressures of competition and the challenge of new market...
The demand for meat in Canada is examined in a manner similar to that employed in previous work. The current effort differs from previous studies in two important ways. First, beef demand is disaggregated into ground beef and table-cut beef. This is an attempt to allow a more detailed...
Cross Product Censoring in a Demand System with Limited Dependent Variables: A Multivariate Probit Model ApproachDownload
The most challenging problem in cross sectional demand analyses is to deal with zero expenditure because OLS estimates tend to be biased towards zero in a regression model where a large proportion of the dependent variable is zero. The problem arises as households participating in the survey do...
Pork Market Development Research Project: Market Potential for Alberta's Pork in Selected U.S. MarketsDownload
The ethnic Asian market in Washington and Oregon constitutes a sizable niche market for fresh Canadian pork. Since California possesses a large population segment that originates from Asia, the characteristics of the ethnic Asian-origin market in the northern part of the State are also of...
The demand for meat in Canada is examined in a manner similar to previous work by Chen and Veeman, Moschini and Meilke, and Reynolds and Goddard. The current effort differs from previous studies in two important ways. First, beef demand is disaggregated into ground beef and table cut beef. This...
This study focuses on the question of whether variations in total consumption of meat and the mix of different types of meats consumed in Canada over the past twenty-five years have been primarily due to changes in the levels of prices and consumers' income or whether structural changes in the...