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Skip to Search Results- 1Drall, Kelsea Michelle
- 1Evans, Marc David
- 1Gibeau, Bradley J
- 1Ho, Linda
- 1Hofstetter, Simmon C
- 1Jafarnejad, Aydin
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Fall 2016
“Blown-pack” spoilage of beef by psychrotrophic Clostridium spp. occurs sporadically and resistance of the endospores to most interventions makes them very difficult to control. Current interventions used to control spoilage and pathogenic bacteria, such as acid washes and heat treatments, do...
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Spring 2023
The fluid mechanics literature suggests that the ability to manipulate the very-large-scale motions (VLSMs) that exist within turbulent boundary layers (TBLs) would provide influence over the unwanted drag forces, noise, and vibrations associated with these flows. The ability to suppress these...
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Development of an Experimental Apparatus for Studying the Effects of Acoustic Excitation on Viscosity
DownloadFall 2012
An experimental apparatus was developed capable of measuring changes in fluid viscosity occurring due to acoustic stimulation. Controls allowed measurements at simulated oil sand reservoir pressures and temperatures with near real-time data visualization. Calibration was performed...
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EXPERIMENTAL STUDY OF THE GEOMETRIC CHARACTERISTICS OF BUBBLES/DROPLETS PASSING THROUGH A PORE SPACE
DownloadFall 2021
The multi-phase flow motion of droplets and bubbles through porous media has been reported for different applications. The importance of the effect of the presence of emulsions on the performance of steam-assisted gravity drainage (SAGD) for oil extraction is discussed as a relevant process. SAGD...
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Exploration of the effects of pressure and temperature on the evaporation rate of selected liquids
DownloadFall 2009
The rate of evaporation of liquids has been a topic of research for over a century. A detailed understanding of this phenomena is required to make scientific advancements in various areas. The principal objective for conducting this work was to study the effect of pressure on the rate of...
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Resistance and Membrane Fluidity of Endospores of Clostridium spp. During Pressure-Assisted Thermal Processing in the Presence of Antimicrobials
DownloadSpring 2012
Endospores of Clostridium spp. pose an economic threat to the food industry and put consumers at risk of foodborne illness. An increase in consumer demand for minimally-processed, ready-to-eat products has driven research to examine ways to mitigate current thermal processing severity used to...
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Understanding the role of Clostridioides difficile and Vitamin D supplementation in shaping the gut microbiome of Canadian infants
DownloadSpring 2019
Introduction: The gut microbiome is shaped during infancy and has an important role in the development of both the immune and metabolic systems. Many early life exposures and events contribute to the composition of this complex intestinal environment, notably early infant diet and breastfeeding....