This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
Search
Skip to Search Results-
Spring 2015
Introduction: Celiac disease (CD) is the most common autoimmune disorder of the gastrointestinal tract. In 2012, the European Society for Pediatric Gastroenterology, Hepatology and Nutrition changed their guidelines for CD diagnosis to include a serological diagnosis for certain patients instead...
-
Fall 2021
Background: Celiac disease (CD) is an autoimmune disease that results in inflammation and damage to the small intestine when gluten, a protein found in wheat, rye or barley is consumed. The only treatment for CD is lifelong adherence to the gluten-free diet (GFD). However, dietary intake can be...
-
Fall 2013
Celiac disease (CD), a gastrointestinal disorder caused by immunological reaction to gluten, can only be treated by a gluten-free diet (GFD). The purpose of this study was to assess the diet of children with CD. Twenty-five children with CD on GFD and twenty-three children with chronic...
-
Folate Content of Gluten Free Food Purchases and Child Dietary Intake in Households with Children with Celiac Disease
DownloadSpring 2020
Celiac Disease (CD) is a gastrointestinal autoimmune disorder that can only be treated by the Gluten Free Diet (GFD). Children with CD on the GFD may face macro-and micronutrient imbalances (1-3) due to the high fat/sugar and low micronutrient content of many processed Gluten Free (GF) foods. (4,...