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Skip to Search Results- 5Celiac Disease
- 2Pediatrics
- 1Caucasian
- 1Children with celiac Disease
- 1Dietary Intake
- 1Dietary intake
- 4Graduate and Postdoctoral Studies (GPS), Faculty of
- 4Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Spring 2015
Introduction: Celiac disease (CD) is the most common autoimmune disorder of the gastrointestinal tract. In 2012, the European Society for Pediatric Gastroenterology, Hepatology and Nutrition changed their guidelines for CD diagnosis to include a serological diagnosis for certain patients instead...
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Fall 2021
Background: Celiac disease (CD) is an autoimmune disease that results in inflammation and damage to the small intestine when gluten, a protein found in wheat, rye or barley is consumed. The only treatment for CD is lifelong adherence to the gluten-free diet (GFD). However, dietary intake can be...
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Exploring anthropometric and laboratory differences in children of varying ethnicities with Celiac disease
Download2014-01-01
Rajani, Seema, Alzaben, Abeer, Shirton, Leanne, Persad, Rabindranath, Hyuhn, Hien Q., Mager, Diana R., Turner, Justine M.
BACKGROUND: Celiac disease (CD) is a common autoimmune disorder with an increasing prevalence, including in ethnic minorities. OBJECTIVE: To report the frequency of CD diagnosis in ethnic minorities presenting to a Canadian pediatric celiac clinic and to determine whether ethnic differences exist...
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Folate Content of Gluten Free Food Purchases and Child Dietary Intake in Households with Children with Celiac Disease
DownloadSpring 2020
Celiac Disease (CD) is a gastrointestinal autoimmune disorder that can only be treated by the Gluten Free Diet (GFD). Children with CD on the GFD may face macro-and micronutrient imbalances (1-3) due to the high fat/sugar and low micronutrient content of many processed Gluten Free (GF) foods. (4,...