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Skip to Search Results- 10Body composition
- 4Body weight
- 3Physical activity
- 2Energy expenditure
- 2Energy metabolism
- 2Exercise for women--Physiological aspects
- 1Cattet, Marc
- 1Chue, Pierre.
- 1Dixon, Allen Everett.
- 1Johnson Stoklossa, Carlene A.
- 1Liang, Yuzhu
- 1Lieffers, Jessica
- 7Department of Agricultural, Food, and Nutritional Science
- 1Department of Animal Science
- 1Department of Biological Sciences
- 1Department of Physical Education
- 1Department of Psychiatry
- 1Department of Zoology
- 1Baracos, Vickie (Oncology and Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food, and Nutritional Science)
- 1Bell, Rhonda (Agriculture Food and Nutritional Science)
- 1Mager, Diana (Agricultural Food and Nutritional Science)
- 1McCargar, Linda (Department of Agricultural, Food and Nutritional Science)
- 1Prado, Carla (Agricultural, Food and Nutritional Science)
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Biodiversity of soil arthropods in a native grassland in Alberta, Canada: obscure associations and effects of simulated climate change
DownloadFall 2013
Soils have traditionally been treated as a “black box” due to the challenges of studying this complex medium. The living component of soil consists of a complex network of roots and mostly very small, highly abundant, and extremely diverse group of microbes, protists, and other invertebrates. In...
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Effect of Regular Dietary Consumption of Beans or Peas on Body Weight, Body Composition, and Blood Pressure in Men and Women with Mild Hypercholesterolemia
DownloadSpring 2015
Pulse consumption has been associated with beneficial effects on heart health. In this randomized controlled trial, 51 participants with mild hypercholesterolemia were randomly assigned to consume study food items containing ¾ cup beans, peas, or rice (control) per day, 5 days per week for 6...
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Fall 2019
Postpartum weight retention (PPWR) is an important risk factor for long-term obesity. Accurate assessment and understanding of energy expenditure and other metabolic characteristics of postpartum women may improve weight management following childbirth. The overall aims of this research were to...
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Spring 2019
Energy expenditure forms the basis of all dietary recommendations. In patients with cancer, resting energy expenditure (REE) can be impacted by tumor burden, high systemic inflammation, and/or altered body composition. Total energy expenditure (TEE) and physical activity levels (PAL) have been...
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Spring 2013
Gestational weight gain (GWG) is associated with short-and long-term maternal and infant health outcomes. The purpose of this research was to describe longitudinal changes in weight and body composition during pregnancy and early postpartum according to pre-pregnancy body mass index (BMI)...
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Influence of dietary fat intake on acute changes in postprandial lipid and lipoprotein expression in children and adolescents with nonalcoholic fatty liver disease (NAFLD)
DownloadFall 2012
Nonalcoholic fatty liver disease (NAFLD) is a chronic liver disease that typically occurs in obese children and adolescents with hyperinsulinemia/insulin resistance and dyslipidemia. While treatment is aimed at lifestyle modification (diet and physical activity), very little is known regarding...