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Skip to Search Results- 20Graduate and Postdoctoral Studies (GPS), Faculty of
- 20Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 5Biological Sciences, Department of
- 4Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 2Pharmacy and Pharmaceutical Sciences, Faculty of
- 2Pharmacy and Pharmaceutical Sciences, Faculty of/Journal Articles (Pharmacy and Pharmaceutical Sciences)
- 8Department of Agricultural, Food, and Nutritional Science
- 3Department of Chemical and Materials Engineering
- 2Department of Plant Science
- 2Department of Renewable Resources
- 1Department of Agricultural, Food and Nutritional Science
- 1Department of Agriculture, Food and Nutritional Science
- 1Anthony O. Anyia, Alberta Innovates Technology Futures
- 1Baah, John (Lethbridge Research Centre, Agriculture and Agri-Food Canada, Lethbridge, Alberta)
- 1Choi, Phillip (Chemical and Materials Engineering)
- 1David C. Bressler (AFNS)
- 1Dr. Feral Temelli, Agricultural, Food and Nutritional Science
- 1Dr. Michael Gänzle, Agricultural, Food and Nutritional Science
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A Model for the Solubility of Minerals in Saline Aqueous Fluids in the Crust and Upper Mantle
DownloadFall 2018
Quantifying and predicting the dissolution of minerals in complex (multicomponent) aqueous fluids across wide ranges of P-T space is critical for interpreting geologic processes that involve water-rock interactions in the Earth’s crust and upper mantle. Here, we define a new thermodynamic model...
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1989
Alanine aminotransferase, otherwise called glutamate-pyruvate aminotransferase (GPT), activity increases up to fourfold during several days of anaerobic induction in barley (Hordeum vulgare L.) roots, reaching a maximum activity of 13 intemational units per gram fresh weight. This increase in...
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Analysis of genotype-environment interactions from a genome-wide survey of quantitative trait loci in a barley population
Download2010-01-01
Ham, Bangjoo, Spaner, Dean, Rahman, M. H., Yeh, F. C., Yang, Rong-Cai
The presence of genotype-environment interactions (GE) leads to the imperfect genetic correlation between the measurements of the same trait in different environments, thereby limiting the ability of plant breeders to identify superior breeding lines or best cultivars across the environments. We...
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Analysis of linear and nonlinear genotype × environment interaction
2014
The usual analysis of genotype × environment interaction (G × E) is based on the linear regression of genotypic performance on environmental changes (e.g., classic stability analysis). This linear model may often lead to lumping together of the non-linear responses to the whole range of...
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Fall 2009
β-Glucan is a soluble fibre shown to help regulate blood sugar and lower cholesterol. Incorporation into food, particularly bread, may affect β-glucan’s physicochemical properties and health benefits. The journey of β-glucan through the mixing, fermenting, baking, and storage of bread was...
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Spring 2010
In recent years, the use of self-associating block copolymer based drug delivery systems have attracted increasing attention as nanoscopic carriers for the encapsulation and the controlled delivery of water insoluble drugs. Currently, most of the drug formulations proceed by “trial and error”...
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Effects of silage inoculants on silage fermentation, aerobic stability and animal performance
DownloadFall 2013
Ferulic acid constitutes a major constraint to ruminal fibre digestibility. The overall objective of this study was therefore to determine the effects of a first (non-fibrolytic) - or a third (ferulic acid esterase-producing) - generation inoculant on the fermentation characteristics, aerobic...