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Skip to Search Results- 1Apan, Ioan-Tudor
- 1Azad Khaneghah, Peyman
- 1Chisholm, Tara M
- 1Del Carpio Ovando, Karla Berenice
- 1Elliott, Cassandra L.
- 1Fernandez Ruiz, Enrique
- 3School of Public Health
- 2Department of Agricultural, Food and Nutritional Science
- 2Department of Agricultural, Food, and Nutritional Science
- 2Faculty of Rehabilitation Medicine
- 1Department of Biological Sciences
- 1Department of Chemical and Materials Engineering
- 1Adamowicz, Vic (Rural Economy)
- 1Betti, Mirko (Agricultural, Food and Nutritional Science)
- 1Bork, Edward (Agricultural, Food and Nutritional Sciences)
- 1Bork, Edward (Agriculture, Food and Nutritional Science)
- 1Bruce, Heather (Agriculture, Food and Nutritional Science)
- 1Bruce, Heather. L. (Agricultural, Food and Nutritional Science)
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Fall 2014
Quantification of important biochemical (e.g. intramuscular fat content, toughness) properties of beef m. longissimus thorasis (LT) using technologies of optical spectroscopy and digital image analysis was examined in this thesis research. The main objective of this thesis work focused on the...
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A Qualitative Investigation of Barriers and Facilitators to Physical Activity Opportunities for Persons with Disabilities in a Small Southern Alberta City
DownloadSpring 2015
Introduction: Rarely have the barriers and facilitators of PA for persons with a disability (PwD) living in a small city been the focus of researchers, despite the emergence of studies in the last two decades about the importance of PA for PwD. Numerous studies have investigated the barriers and...
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Spring 2012
This thesis contributes toward the design of a novel pricing scheme that could be employed to compensate Canadian poultry producers according to their performance in specific quality traits. Based on biological data obtained from a set of growth experiments with chicken and data on chicken...
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Alberta Rating Index for Apps (ARIA): An Index to Rate the Quality of Mobile Health Applications
DownloadSpring 2020
Introduction: The number of mobile health applications (m-health apps) available to the public through online application (app) stores is rapidly increasing. In addition, the general public’s interest to use m-health apps as an adjunct to conventional health care services is increasing. However,...
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Spring 2017
The lack of literature reporting on the use of customer-satisfaction-augmenting Management System Standards (MSS) in health care provided an opportunity to explore the use of one such augmenting (AUG) MSS, namely ISO 10002, for managing feedback in a Canadian provincial health care organization...
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Bioturbation and Resource Quality: A Case Study from the Upper Cretaceous Lysing and Nise Formations, Ellida and Midnatsoll Fields, Norwegian Sea
DownloadSpring 2013
Nine cores (approx. 156 m) within the Upper Cretaceous Lysing and Nise formations (Møre Basin, Norwegian continental shelf) are studied in order to assess the relationship between bioturbate fabric and the resulting permeability distribution. Overall, the Lysing and Nise formations strata...
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Canadian Armed Forces Medical Military-to-Civilian Transition: A Qualitative Investigation of Barriers and Facilitators and Their Perceived Impact on Well-Being
DownloadFall 2023
Epidemiological monitoring over the past decade has identified a pattern of increasing rates of suicide, financial difficulty, and transition distress in Canadian Armed Forces veterans. Veterans who involuntarily release due to medical reasons experience more challenges than other groups of...
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Fall 2016
Purpose: Cross-education is a neural phenomenon where an untrained limb improves after unilateral training of the opposite homologous limb. It has been extensively studied in the healthy population and shows promise for post-stroke rehabilitation. Despite this promise, cross-education has not...
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Coal Liquefaction Liquid Quality: Influence of Temperature and Heating Approach on Solvent Extraction of Coal
DownloadFall 2014
This project evaluated the impact of reaction temperature and of additional heating steps on the quality of the liquids obtained from solvent extraction of a lignite coal with tetralin. The points of focus were the coal liquid yield, physical properties, aromatic content and iron pyrite...