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Skip to Search Results- 1Collins, Catherine Elizabeth Victoria
- 1Corscadden, Lisa.
- 1Cyr, Anika
- 1Galenza, Anthony
- 1Haldar, Anupam
- 1Kenawy, Sara M
- 3Department of Agricultural, Food, and Nutritional Science
- 2Department of Physiology
- 1Centre for Neuroscience
- 1Department of Biochemistry
- 1Department of Biological Sciences
- 1Department of Mathematical Sciences
- 1Davidge, Sandra T. (Physiology/Obstetrics and Gynecology)
- 1Dr. David Bressler (Agricultural, Food and Nutritional Science)
- 1Foley, Edan (Medical Microbiology and Immunology)
- 1Goss, Greg (Biology)
- 1Kathryn G Todd (Centre for Neurosciences)
- 1Saldana, Marleny D. Aranda (Agricultural, Food and Nutritional Science)
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Spring 2010
Cost-effective processing of dairy whey permeates is important to the environment and economics of the agriculture industry in Canada. Bioconversion of whey permeates is an attractive means of obtaining value-added adjuncts with improved nutritional and functional properties. In the past,...
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Fall 2020
Interactions between diet, lifespan, metabolism, and immunity are complex but can have profound impact on human health. The Drosophila model is useful to study these interactions as many pathways and processes are highly conserved between flies and humans. In this thesis, I used the defined...
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Long-term cardiovascular and metabolic effects of hypoxia-induced intrauterine growth restriction
DownloadSpring 2011
Rueda-Clausen, Christian Federico
Cardiovascular and metabolic diseases are still the primary cause of death and disability in modern society. Although genetic factors play a fundamental role in the development of these chronic conditions, the remarkable variability in an individual’s susceptibility to develop these pathologies...
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Fall 2013
Collins, Catherine Elizabeth Victoria
Surface mining for bitumen extraction results in production of tailings that are deposited into large ponds. Tailings in the ponds support diverse microbial communities capable of metabolizing organic compounds and producing biogenic gases (methane, CH4 and carbon dioxide, CO2). Because of low...
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Fall 2013
Solubility of glucose and lactose in subcritical water (SCW) was first determined at different pressures and temperatures. Sugar solubility increased with temperature but decreased with an increase in pressure. Then, carbohydrates and phenolics were extracted from lentil husk and cotyledon using...
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Spring 2013
Glucose is the sole fuel for the brain in normal physiological conditions. Absence of glucose or its presence in high concentrations has been shown to be harmful to neurons. Microglia, the innate immune cells of the brain, are the first line of defense against changes in the CNS environment and...