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Changes in the triacylglycerol content of flaxseeds during development using liquid chromatography-atmospheric pressure photoionization-mass spectrometry (LC-APPI-MS)
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Zhao, Yan-Yan, Herchi, Wahid, Salah, H. B., Trabelsi, Hajer, Curtis, Jonathan M., Kallel, Hela, Boukhchina, Sadok
Changes in the composition of triacylglycerols (TAGs) of three varieties of flaxseeds (H52, O116 and P129) during development were investigated using non-aqueous reversed phase liquid chromatography coupled to atmospheric pressure photoionization-mass spectrometry (LC-APPI-MS). 17 species of...