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- 2Escherichia coli
- 1Antimicrobial Compounds
- 1Condition monitoring
- 1Food Preservation
With the rapid development in visual sensors such as monocular vision, appearance-based robot simultaneous localization and mapping (SLAM) has become an open research topic in robotics. In appearance SLAM, a robot uses the visual appearance of locations (i.e., the images) acquired along its route...
Heat and Pressure Resistance of Escherichia coli and Its Inactivation In the Presence of Antimicrobial CompoundsDownload
Verotoxigenic Escherichia coli (VTEC) are pathogens causing severe foodborne disease. E. coli AW1.7 is a heat resistant beef carcass isolate that may be used as a surrogate organism to study the survival of VTEC on food. This dissertation examines the heat and pressure resistance of E. coli and...
Mechanisms of pressure-mediated cell death and injury in Escherichia coli: From fundamentals to food applicationsDownload
High hydrostatic pressure is commercially applied to extend the shelf life of foods, and to improve food safety. Current applications operate at ambient temperature and 600 MPa or less. However, bacteria that may resist this pressure level include the pathogens Staphylococcus aureus and strains...
Reliability estimation based on condition monitoring data contains two important parts: thresholding and probability density estimation. Thresholding is to determine a critical level of an indicator corresponding to the transition of system states. Probability density estimation is to estimate...
Vibrational absorption, vibrational circular dichroism and theoretical studies of methyl lactate molecules in solution phase and in argon matricesDownload
The infrared vibrational absorption (VA) and vibrational circular dichroism (VCD) spectra of methyl lactate in carbon tetrachloride and methanol have been measured in the 1000-1800 cm-1 region. Noticeable changes due to the solute self-aggregation and solvent-solute intermolecular...