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Skip to Search Results- 74Agricultural, Food and Nutritional Science, Department of
- 74Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 8ERA General Collection
- 8ERA General Collection/Supplementary Thesis Materials (ERA General)
- 5Graduate and Postdoctoral Studies (GPS), Faculty of
- 5Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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Lethality of high-pressure carbon dioxide on Shiga toxin-producing Escherichia coli, Salmonella and surrogate organisms on beef jerky
Download2020-05-16
Schultze, Danielle M., Couto, Ricardo, Temelli, Feral, McMullen, Lynn M., Gänzle, Michael G.
Low water activity (aW) foods permit the survival of low-infectious dose pathogens including Escherichia coli and Salmonella. Desiccation of non-heat resistant E. coli and Salmonella enterica increases their heat resistance; therefore, alternative methods are necessary to ensure the safety of low...
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Lifestyles of sourdough lactobacilli – Do they matter for microbial ecology and bread quality?
Download2018-01-01
Gänzle, Michael G., Zheng, Jinshui
Sourdough is used in production of (steamed) bread as leavening agent (type I sourdoughs) or as baking improver to enhance flavour, texture, and shelf life of bread (type II sourdoughs). The long-term propagation of sourdoughs eliminates dispersal limitation and consistently leads to sourdough...
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Mechanisms of pressure-mediated cell death and injury in Escherichia coli: From fundamentals to food applications
Download2015
High hydrostatic pressure is commercially applied to extend the shelf life of foods, and to improve food safety. Current applications operate at ambient temperature and 600 MPa or less. However, bacteria that may resist this pressure level include the pathogens Staphylococcus aureus and strains...
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2012
Follador, Rainer, Gänzle, Michael G.
Oligosaccharides, compounds that are composed of 2–10 monosaccharide residues, are major carbohydrate sources in habitats populated by lactobacilli. Moreover, oligosaccharide metabolism is essential for ecological fitness of lactobacilli. Disaccharide metabolism by lactobacilli is well...
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2019-01-01
Ripari, Valery, Bai, Yunpeng, Gänzle, Michael G.
This work aimed to study the phenolic acid metabolism of sourdough lactic acid bacteria (LAB) in laboratory media, and in sourdough fermentation with single cultures and in co-fermentations. Lactobacilli were selected from isolates obtained from 35 sourdough samples. Isolates (114 strains) were...
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Novel two-component regulatory systems play a role in biofilm formation of Lactobacillus reuteri rodent isolate 100-23
Download2014-01-01
Su, Marcia Shu-Wei, Gänzle, Michael G.
his study characterized the two-component regulatory systems encoded by bfrKRT and cemAKR, and assessed their influence on biofilm formation by Lactobacillus reuteri 100-23. A method for deletion of multiple genes was employed to disrupt the genetic loci of two-component systems. The operons...
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Online supplementary Table S2.1 for chapter 2 of doctoral thesis Zhiying Wang
2021-10-01
Wang, Zhiying, Li, Na, Zheng, Jinshui, Simpson, David J., Thilakarathna, Malinda S., Gänzle, Michael G.
Information of 364 types strains of Enterobacterales in this study
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Online supplementary Table S2.2 for chapter 2 of doctoral thesis Zhiying Wang
2021-10-01
Wang, Zhiying, Li, Na, Zheng, Jinshui, Simpson, David J., Thilakarathna, Malinda S., Gänzle, Michael G.
Pairwise cAAI values based on the 1306 core protein sequences of 310 type species in Enterobacterales
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Online supplementary Table S2.3 for chapter 2 of doctoral thesis Zhiying Wang
2021-10-01
Wang, Zhiying, Li, Na, Zheng, Jinshui, Simpson, David J., Thilakarathna, Malinda S., Gänzle, Michael G.
Lifestyles of type strains in the Enterobacterales with references
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Online supplementary Table S2.4 for chapter 2 of doctoral thesis Zhiying Wang
2021-10-01
Wang, Zhiying, Li, Na, Zheng, Jinshui, Simpson, David J., Thilakarantha, Malinda S., Gänzle, Michael G.
Location of Enterobacterales in phyllosphere, rhizosphere or endophytes