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Skip to Search Results- 2Brun, Miranda
- 1Elsherbiny, Marwa E.
- 1Emara, Marwan
- 1Field, Catherine J.
- 1Godbout, Roseline
- 1Goruk, Susan
- 1Arachidonic Acid
- 1BFABP
- 1Brain Development
- 1Brain Lipids
- 1Brain fatty acid-binding protein
- 1Brain tumour
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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Long-term effect of docosahexaenoic acid feeding on lipid composition and brain fatty acid-binding protein expression in rats
Download2015
Moncton, Elizabeth A., Brun, Miranda, Emara, Marwan, Field, Catherine J., Goruk, Susan, Godbout, Roseline, Elsherbiny, Marwa E., Richard, Caroline
Arachidonic (AA) and docosahexaenoic acid (DHA) brain accretion is essential for brain development. The impact of DHA-rich maternal diets on offspring brain fatty acid composition has previously been studied up to the weanling stage; however, there has been no follow-up at later stages. Here, we...
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Fall 2015
Malignant glioma (MG), comprised of grade III (anaplastic astrocytoma) and grade IV (glioblastoma) astrocytoma, is the most common adult brain tumour, with an incidence of ~4 in 100 000 people. Despite aggressive treatment with surgery, radiation, and chemotherapy, survival remains dismal, with...