Search
Skip to Search Results- 23Adamowicz, Wiktor
- 15Veeman, Michele M.
- 12Boxall, Peter C.
- 6Veeman, Terry S.
- 4Unterschultz, Jim
- 3Phillips, William E.
-
1998
Veeman, Terry S., Veeman, Michele M., Adilu, Shiferaw
This project evaluates the impacts of the Uruguay Round Agreement (URA) on the grains sector and on other major subsectors of Canadian agriculture in a single-country general equilibrium framework. For this purpose a computable general equilibrium model of the Canadian economy that consists of...
-
2004
Veeman, Michele M., Adamowicz, Wiktor
Consumers’ attitudes to genetically modified (GM) food ingredients and their reactions to and preferences for labeling of GM food are topical issues for Canadian food policy and are the subjects of this study. This project included several components. The first of these was an assessment of...
-
1993
Adamowicz, Wiktor, Condon, Barbara
Forests supply a diverse combination of market and nonmarket goods creating a complex management problem for the utilization of the forest resource. The values associated with conventional forest products, such as lumber and pulp and paper, pass directly through the market system. On the other...
-
1992
Tymchuk, Wayne, Lee, Gabriel, Veeman, Terry S., Hamal, Krishna, Adamowicz, Wiktor, Armstrong, Glen W., Veeman, Michele M.
Interest in modeling the relationship between the macroeconomy and the agricultural economy has risen steadily since Schuh's 1974 article which illustrated the potential effects of macroeconomic policy shocks on the agricultural sector. A variety of authors has examined the effects of exchange...
-
Measuring Forest Resource Values: An Assessment of Choice Experiments and Preference Construction Methods as Public Involvement Tools
Download2002
Boxall, Peter C., Shapansky, Bradford, Adamowicz, Wiktor
Human values arising from forests include market and non-market values. Timber values and values of non-timber forest products traded in markets (berries, wild rice, etc.) are considered market values. Among non-market values are recreation values and values associated with wildlife harvesting by...
-
Non-Timber Values in Canadian Forests: An Assessment of Uses, Techniques and Data Availability
Download1992
In 1989 the Canadian forest industry shipped nearly $50 billion of forest products, generated over $3.5 billion in government revenues, and accounted for $19.5 billion of Canada's trade surplus (Forestry Canada, 1991). The forest provides the products which are used to generate trade surpluses...
-
Pork Market Development Research Project: Market Potential for Alberta's Pork in Selected U.S. Markets
Download2000
Unterschultz, Jim, Veeman, Michele M.
The ethnic Asian market in Washington and Oregon constitutes a sizable niche market for fresh Canadian pork. Since California possesses a large population segment that originates from Asia, the characteristics of the ethnic Asian-origin market in the northern part of the State are also of...
-
2010
Petigara, M., Laate, E., Unterschultz, Jim, Boxall, Peter C., Adamowicz, Wiktor, Forbes, K., Jordan, M., Dridi, C., Parlee, B., Myshaniuk, K., Zimmer, N., Arnot, C.
This report summarizes a series of projects undertaken by staff and students in the Department of Rural Economy which examine various socio-economic aspects of chronic wasting disease and its effect on a range of stakeholders in Alberta. The four projects included exploring impacts on the cervid...
-
Risk Perceptions, Social Interactions and the Influence of Information on Social Attitudes to Agricultural Biotechnology
Download2005
Adamowicz, Wiktor, Hu, Wuyang, Veeman, Michele M.
We assess Canadians' risk perceptions for genetically modified (GM) food and probe influences of socio-economic, demographic and other factors impinging on these perceptions. An internet-administered questionnaire with two stated choice split-sample experiments that approximate market choices of...
-
1992
Chen, Peter Y., Veeman, Michele M., Veeman, Terry S.
This study focuses on the question of whether variations in total consumption of meat and the mix of different types of meats consumed in Canada over the past twenty-five years have been primarily due to changes in the levels of prices and consumers' income or whether structural changes in the...