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Skip to Search Results- 6Serpe, Michael J.
- 5Gänzle, Michael G.
- 4Mark A. Lewis
- 3Kouritzin, Michael
- 2Chang, S. X.
- 2Curtis, Jonathan M.
- 4Assistive Technology
- 4Rehabilitation
- 4Robotics
- 3Stimuli-Responsive Polymers
- 2Canada
- 2Controlled/Triggered Drug Delivery
- 9Mathematical and Statistical Sciences, Department of
- 9Mathematical and Statistical Sciences, Department of/Research Publications (Mathematical and Statistical Sciences)
- 8Agricultural, Food and Nutritional Science, Department of
- 8Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 8Chemistry, Department of
- 8Chemistry, Department of/Journal Articles (Chemistry)
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2014-01-01
Schlägel, Ulrike E, Lewis, Mark A.
Animals of many species demonstrate movement behaviour in which decisions are based on a variety of information. Effects of resources have been studied widely, often under the assumption that the environment is constant over the course of the study. Much less understood is the role of dynamic...
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2014-01-01
El-Yazbi, Amira F., Loppnow, Glen R.
Nucleic acids (NAs) play a vital role in numerous biological processes. Absorption of ultraviolet (UV) light by NAs can result in DNA damage at the molecular level, leading to mutagenesis, carcinogenesis, and cell death. Thus, much effort has been focused on developing methods for detecting...
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2014-01-01
Enzymatic and microbial conversion of flour components during bread making determines bread quality. Metabolism of sourdough microbiota and the activity of cereal enzymes are interdependent. Acidification, oxygen consumption, and thiols accumulation by microbial metabolism modulate the activity...
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2014-01-01
Alex Potapov, Ulrike E. Schlagel, Mark A. Lewis
We use an evolutionary approach to find “most appropriate” dispersal models for ecological applications. From a random walk with locally or nonlocally defined transition probabilities we derive a family of diffusion equations. We assume a monotonic dependence of its diffusion coefficient on...
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Extraction and fractionation of phenolic acids and glycoalkaloids from potato peels using acidified water/ethanol-based solvents
Download2014-01-01
Maldonado, Alma Fernanda Sanchez, Mudge, Elizabeth, Gänzle, Michael G., Schieber, Andreas
Potato processing generates potato peels as byproducts. Methanolic extracts from the peels result in mixtures of phenolic acids and glycoalkaloids. Phenolic acids have potential for food applications owing to their antioxidant and antibacterial properties. However, when extracted from potatoes,...
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Folate, vitamin B12, and vitamin B6 status of a group of high socioeconomic status women in the Alberta Pregnancy Outcomes and Nutrition (APrON) cohort
Download2014-01-01
Fayyaz, Faiqa, Wang, Flora, Jacobs, René L., O'Connor, Deborah L., Bell, Rhonda C., Field, Catherine J.
Folic acid supplementation and food fortification policies have improved folate status in North American women of child bearing age. Recent studies have reported the possible inadequacy of vitamin B12 and B6 in the etiology of neural tube defects in folate-fortified populations. The aims of this...
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2014-01-01
Teixeira, Januana S., Seeras, Arisha, Sanchez-Maldonado, Alma Fernanda, Zhang, Chonggang, Su, Marcia Shu-Wei, Gänzle, Michael G.
This study aimed to determine whether glutamine deamidation improves acid resistance of Lactobacillus reuteri, and to assess whether arginine, glutamine, and glutamate-mediated acid resistance are redundant or complementary mechanisms of acid resistance. Three putative glutaminase genes, gls1,...