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Skip to Search Results- 800Biological Sciences, Department of
- 795Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 424Nursing, Faculty of
- 392Agricultural, Food and Nutritional Science, Department of
- 392Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 322University of Alberta Libraries Licensed Resources
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2003
Millar, Wayne, J., Young, T. Kue
"Objectives: This article examines the prevalence and incidence of diabetes among Canadians aged 18 or older and risk factors associated with developing the condition." (as cited in abstract)
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2012
Wasylishen, R. E., Bernard, G. M., Quideau, S. A., Norris, C. E., Landhausser, S. M.
Abstract: Enriching plant tissues with C-13 and N-15 isotopes has provided long-lasting, non-reactive tracers to quantify rates of terrestrial elemental fluxes (e.g., soil organic matter decomposition). However, the molecular location and level of isotope enrichment may differ among plant...
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Trade-offs between predation risk and forage differ between migrant strategies in a migratory ungulate
Download2009
Trade-offs between predation risk and forage fundamentally drive resource selection by animals. Among migratory ungulates, trade-offs can occur at large spatial scales through migration, which allows an \"escape'' from predation, but trade-offs can also occur at finer spatial scales. Previous...
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2012
Welsh, Anne, Nyhan, Julianne, Salmon, Jessica, Rockwell, Geoffrey
This extended interview with Geoffrey Rockwell was carried out via Skype on the 28th April 2012. He narrates that he had been aware of computing developments when growing up in Italy but it was in college in the late 1970s that he took formal training in computing. He bought his first computer,...
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Traditional kefir reduces weight gain and improves plasma and liver lipid profiles more successfully than a commercial equivalent in a mouse model of obesity
Download2018-07-01
Bourrie, Benjamin C.T., Cotter, Paul D., Willing, Ben P.
Kefir, a fermented milk beverage, has shown promise in alleviating obesity and associated metabolic dysfunction. However, microbial characteristics are variable among traditional kefirs, and commercial kefirs drastically differ from traditional kefir. This study investigated the ability of four...
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2012
Atanarjat (2001), premiado filme Inuit, inicia com a seguinte frase sendo proferida por um indigena idoso: “Eu so posso cantar esta cancao para alguem que sonsiga compreende-la.” Mas, adinal, o que quer dizer, neste contexio, “comprennder” ou “compreensao”? Sera Que a frase se refere a uma...
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Training programmes and mealtime assistance may improve eating performance for elderly long-term care residents with dementia
Download2016
Slaughter, Susan, Keller, Heather
Implications for practice and research: Multifactorial rather than single component interventions are more likely to improve eating performance of older adults with dementia in long-term care. Future research is needed to evaluate the effectiveness and fidelity of interventions in real world...
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2012
Smith, K.G., Schmiegelow, F., McDermid, G.J., Bradley, M., Hervieux, D., Hebblewhite, M., Musiani, M., Whittington, J., Wheatley, M., Neufeld, L., Decesare, N.J., Morgantini, L.E.
Multi-scale resource selection modeling is used to identify factors that limit species distributions across scales of space and time. This multi-scale nature of habitat suitability complicates the translation of inferences to single, spatial depictions of habitat required for conservation of...
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Transcriptional profiling of pea ABR17 mediated changes in gene expression in Arabidopsis thaliana
Download2008
Srivastava, S., Deyholos, M.K., Kav, N.N.V., Krishnaswamy, S.S., Mohammadi, M., Rahman, M.
Background: Pathogenesis-related proteins belonging to group 10 (PR10) are elevated in response to biotic and abiotic stresses in plants. Previously, we have shown a drastic salinityinduced increase in the levels of ABR17, a member of the PR10 family, in pea. Furthermore, we have also...