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- 2Alzaben, Abeer Salman
- 2Wang, He Nan
- 1Ab Aziz, Nusaibah
- 1Abeysingha, Ganegama L.D.N
- 1Abiodun Bello
- 1Aboagye, Isaac A
- 8McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 5Bork, Edward (Agriculture, Food and Nutritional Science)
Contribution of glutaminase activity in Lactobacillus reuteri to acid resistance and glutamine metabolism in sourdoughDownload
Sourdough is used as an additive in bread production for proper dough volume (leavening), or for desired dough acidity, or for dough texture and bread flavor improvement, or for bread shelf life extension. Lactobacillus reuteri, an intestinal isolate and a stable member of sourdough, prevails in...
Spheroidal gall formation and seedborne infestation by Plasmodiophora brassicae as overlooked aspects of clubroot biology and epidemiologyDownload
Plasmodiophora brassicae, the causal agent of clubroot, can infect many species of the Brassicaceae. Infection results in the formation of galls on the roots of susceptible plants. Most galls are spindle-shaped, but spheroid galls can also develop and are regarded as resistance structures....
New options for Integrated Pest Management of Varroa destructor (Acari: Varroidae) in colonies of Apis mellifera (Hymenoptera: Apidae) under Canadian Prairie conditionsDownload
Varroa destructor Anderson & Truman 2000 (Acari: Varroidae) is an ectoparasite of Apis mellifera L. (Hymenoptera: Apidae) that is managed using the strategy of Integrated Pest Management to prevent A. mellifera colony mortality. New miticides for the Integrated Pest Management of V. destructor...
Solubility of glucose and lactose in subcritical water (SCW) was first determined at different pressures and temperatures. Sugar solubility increased with temperature but decreased with an increase in pressure. Then, carbohydrates and phenolics were extracted from lentil husk and cotyledon using...
Yield losses from infestations of root maggots (Delia spp.) (Diptera: Anthomyiidae) can be severe in canola crops in central Alberta. Studies were undertaken in central Alberta, Canada to manipulate agronomic practices that have potential to affect crop yield, root maggot infestations, and the...
This study was conducted to determine whether two-way genotypic mixtures could improve field pea productivity and competitive ability and whether genetic relatedness affects the mixing ability of genotypes. Genotypes were chosen on the basis of pedigree: two sister lines (CDC 1987-3 and CDC...
A field experiment from 2012 to 2013 at two locations in northeastern Alberta examined the short-term success of different fen revegetation strategies following the removal of infrastructure (road and well-pad) associated with oil extraction. Although all treatments resulted in limited overall...
Barley protein derived antioxidant peptides and biodegradable /edible films have been successfully prepared. Alcalase hydrolyzed barley glutelin demonstrated significantly higher antioxidant capacity than those treated by flavourzyme in radical scavenging capacity (O2•¯/OH˙), Fe2+-chelating...
The Sensitivity of Canadian Wheat Genotypes to the Host-Selective Toxins Produced by Pyrenophora tritici-repentisDownload
Tan spot is a foliar disease of wheat caused by the fungus Pyrenophora tritici–repentis. Disease development is associated with the production of three host-selective toxins (Ptr ToxA, Ptr ToxB, and Ptr ToxC) that serve as fungal pathogenicity factors. The aim of this study was to investigate...