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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Validation of a post-packaging pasteurization process to eliminate Listeria monocytogenes from ready-to-eat meat products
DownloadSpring 2013
A small steam and hot water pasteurization unit was validated for its effectiveness in the elimination of Listeria monocytogenes on ready-to-eat meat products. Bologna, turkey breast and roast beef slices, and smoked sausages were inoculated with a L. monocytogenes cocktail and pasteurized to...
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Fall 2014
Derivatization of fatty acids to produce volatile methyl or ethyl esters (FAME or FAEE) prior to GC analysis is an indispensable procedure in lipid analysis. A lipase immobilized porous polymer monolith microreactor was developed and shown to achieve online and quantitative conversion of...
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Valorization of waste protein biomass for bio-based plastics, composites and adhesives development
DownloadSpring 2014
The increasing demand and cost escalation of raw materials for industrial chemicals, materials and energy impel the development of sustainable strategies of resource utilization. Such resource demand spurred investigation for the utilization of agricultural wastes and by-products. The emergence...
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Spring 2010
To provide consumer oriented insight into the expanding market for value-added chicken product development, consumer science and econometric techniques were used to identify consumer perceptions and willingness to pay for chicken product attributes. ‘Convenience’ and ‘health’ were positively...
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Spring 2015
Rice bran (RB) is an underutilized byproduct of rice milling industry. RB is rich in insoluble dietary fiber (IDF) but poor in soluble dietary fiber (SDF). Recently, SDF derived from RB has been proven for its superior antioxidant and prebiotic activities which confer human health benefits...
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Spring 2016
Verotoxigenic Escherichia coli (VTEC) pose a risk for foodborne illness that can lead to death. Thermal food preservation to inactivate VTEC also alters food quality. High hydrostatic pressure (HHP) processing has been adopted by the food industry as an alternative to thermal preservation....
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Fall 2016
Sub-acute ruminal acidosis (SARA) is a common metabolic disorder in high-producing dairy herds. Diet formulation strategies can be implemented to decrease the incidence of SARA, but some cows in a herd may still experience SARA. The overall objectives of this research were to evaluate if...
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Fall 2016
Tavassoli Kafrani, Mohammad Hossein
This thesis first describes the development of novel analytical methods for use in lipid transformations. It continues with the synthesis of vegetable oil-based polyols with high hydroxyl value (OHV) and low viscosity, an example of a lipid transformation. Vegetable oils are amenable to...