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Skip to Search Results- 9McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 5Bork, Edward (Agriculture, Food and Nutritional Science)
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An assessment of the fumigant metam sodium and a Brassica juncea-derived biofumigant as management tools for clubroot (Plasmodiophora brassicae) of canola (Brassica napus)
DownloadFall 2016
Clubroot of crucifers, caused by the soilborne parasite Plasmodiophora brassicae, is spreading across canola (Brassica napus) fields in Alberta, Canada. Dissemination of the parasite is associated with the movement of infested soil on farm and other machinery, with the disease generally...
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Fall 2020
Each year 13-26 million infants worldwide will require neonatal resuscitation at birth. Care provided during neonatal resuscitation can range from suctioning the infant’s airways and providing stimulation to endotracheal intubation and chest compressions. Healthcare providers (HCPs) must be able...
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An Exploration of the Associations Between Gut and Serum Immunoglobulin A in Infancy and Asthma in Childhood
DownloadSpring 2020
Introduction Early immune maturation and gut microbial composition have a clear impact on the development of asthma and atopy in children. There is a large body of evidence on the association between immunoglobulin A (IgA), asthma, and other atopic diseases. Low secretory Immunoglobulin A (sIgA)...
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An investigation of dietary and physical activity risk factors for type 2 diabetes among Alberta youth
DownloadFall 2009
Due to the increase in type 2 diabetes in the child and adolescent population, examining the lifestyle habits of youth has become important. The purpose of this research was to examine the presence of dietary and physical activity risk factors for type 2 diabetes among youth in Alberta and to...
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An Investigation of the Oxidation of Carbohydrate versus Fat for Energy in Individuals with Type 2 Diabetes
DownloadFall 2013
Impaired fat oxidation has been associated with increased plasma free fatty acid concentrations, ectopic fat deposition and insulin resistance, which may contribute to the development of Type 2 Diabetes (T2D). The objectives of this research were to determine whether individuals with T2D oxidized...
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An overview of sodium, calcium, and vitamin D dietary-related behaviors of Chinese Canadians in Edmonton
DownloadSpring 2012
The sodium, calcium, and vitamin D intakes and their respective food sources were assessed in a convenience sample of 81 Canadian-born and foreign-born Chinese adults from the University of Alberta in Edmonton. The mean intakes of sodium, calcium, and vitamin D were 3,623 ± 1,406 mg/day, 794 ±...