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Skip to Search Results- 1Chen, Guanqun
- 1Jayawardhane, Kethmi N.
- 1Jiao, Chen
- 1Krug-MacLeod, Alana M.
- 1Singer, Stacy D.
- 1Wang, Maggie
- 2Graduate and Postdoctoral Studies (GPS), Faculty of
- 2Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Assessing the influence of traits and environment on the nutritional value of small pelagic species in the California Current
DownloadFall 2024
Marine food webs are increasingly disrupted by climate change, with implications for fisheries management. Understanding how changing ocean conditions are likely to affect the nutritional quality of prey species that predators depend on could assist with predicting population responses. Here we...
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Membrane Type 1 Matrix Metalloproteinase Cleaves Low Density Lipoprotein Receptor to Regulate Lipid Metabolism
DownloadFall 2022
Low-density lipoprotein receptor (LDLR) mediates clearance of plasma LDL cholesterol (LDL-C) and protects against the development of atherosclerosis. Our previous studies demonstrated that membrane type-1 matrix metalloproteinase (MT1-MMP/MMP14) cleaves LDL receptor (LDLR) and exacerbates the...
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The effect of AINTEGUMENTA-LIKE 7 over-expression on seed fatty acid biosynthesis, storage oil accumulation and the transcriptome in Arabidopsis thaliana
Download2021-01-01
Singer, Stacy D., Jayawardhane, Kethmi N., Jiao, Chen, Weselake, Randall J., Chen, Guanqun
ABSTRACT Seed fatty acids (FAs) and triacylglycerol (TAG) contribute to many functions in plants, and seed lipids have broad food, feed and industrial applications. As a result, an enormous amount of attention has been dedicated towards uncovering the regulatory cascade responsible for the fine44...