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Skip to Search Results- 34Department of Agricultural, Food, and Nutritional Science
- 5Department of Biological Sciences
- 2Department of Botany
- 1Department of Agricultural, Food and Nutritional Science
- 1Department of Animal Science
- 1Department of Electrical and Computer Engineering
- 2Habibur Rahman, AFNS
- 2Spaner, Dean
- 2Stephen Strelkov (Agricultural, Food and Nutritional Science)
- 2Strelkov, Stephen (Agriculture, Food and Nutritional Science)
- 1Ambrose, Divakar (Department of Agricultural, Food and Nutritional Science)
- 1Basu, Urmila (Department of Agricultural, Food & Nutritional Science)
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Quantitative trait loci and genomewide association mapping in western Canadian spring wheat (Triticum aestivum L.)
DownloadSpring 2016
Early maturity, grain yield and grain protein content are some of the important traits in western Canadian wheat breeding programs. A series of experiments were conducted to explore the genetic basis of days to heading, and maturity, plant height, grain protein, grain yield and related traits. In...
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Co-Fermentation of Wheat and Whey Permeate for Ethanol Production and Chemical Characteristics of the Resulting Dried Distillers' Grains with Solubles
DownloadFall 2014
The vast majority of global bio-ethanol production uses food crops as the primary feedstocks, which leads to the high dependence of ethanol production cost on the price of the crop-based carbon resources. The demand, and interests, to use cheaper non-crop-based carbon sources for the ethanol...
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Spring 2014
This thesis evaluates economic impact of adoption of crops developed by means of modern genomic tools. The economic impact of these improved crops is looked at from two different angles: the welfare implications from trading improved crops on the world market, and the benefits of adopting...
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Evaluation and Comparison of the Agronomic Traits of 100 Wheat Cultivars Grown in Western Canada
DownloadFall 2014
Breeding efforts have been crucial in solving the challenges of wheat production in western Canada. This study evaluates and compares the agronomic traits of plant height, days to heading, lodging, days to maturity, grain yield, disease resistance, test weight, thousand kernel weight, and protein...
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Examining the Biology and Monitoring Tools of Sitodiplosis mosellana in the Peace River region, Alberta
DownloadSpring 2019
Wheat midge, Sitodiplosis mosellana Géhin (Diptera: Cecidomyiidae), is an invasive pest of wheat that has spread into the Peace River region of Alberta, Canada. The biology and monitoring of wheat midge has not previously been examined in this region. Wheat midge overwintering density and...
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Transcriptomic responses in spring canola carrying clubroot resistance introgressed from rutabaga or “Mendel”
DownloadFall 2020
Canola provides ~15% of the total global vegetable oil supply and is an important crop contributing about $26.7 billion to Canada’s economy. Canola production has been threatened by clubroot disease caused by Plasmodiophora brassicae Woronin, which in extreme case can result complete crop...
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Sensitivity of Leptosphaeria maculans isolates to pyraclostrobin and assessment of fungicide efficacy in the management of blackleg of canola
DownloadFall 2016
Blackleg (Leptosphaeria maculans) disease is endemic to canola (Brassica napus) worldwide. With shortened canola rotations and increasing levels of blackleg in Alberta, Canada, growers may look to fungicides as an attractive disease management tool. However, the improper or intensive use of...
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Fall 2009
Seneviratne, Ruwani Wickramasooriya
The nutritional value of biodiesel co-products were studied for swine. In Exp. 1, expeller-pressed canola meal was nutritionally characterized and validated for grower-finisher pigs. Expeller-pressed canola meal provided adequate energy and AA; ADG was reduced 3 g/d per 1% expeller-pressed canola...
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Broadening of genetic diversity in spring canola (Brassica napus L.) by use of yellow sarson and Canadian spring Brassica rapa L.
DownloadFall 2015
Canada is the top producer of Brassica oilseeds [B. napus L. (n = 19, AC genome)] in the world. Genetic diversity has declined in this crop in the recent years due to use of only superior and genetically narrow gene pool in breeding. Presence of adequate genetic diversity is important for further...
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The Impact of Clubroot Resistant Canola Cultivars on Plasmodiophora brassicae Resting Spore Concentrations in the Soil
DownloadFall 2016
The soilborne pathogen Plasmodiophora brassicae Woronin, causal agent of clubroot of canola (Brassica napus L.), is difficult to manage due to the longevity of its resting spores, its ability to produce large amounts of inoculum, and the prohibitive costs of effective fungicides. The cropping of...