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Skip to Search Results- 8Graduate and Postdoctoral Studies (GPS), Faculty of
- 8Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 3Medicine and Dentistry, Faculty of
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- 2Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 2Medicine and Dentistry, Faculty of/Oral Health
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Fall 2023
Background: Vitamin A status is an important health determinant. Deficiency of this micronutrient is a serious global health issue in the developing nations as the leading cause of preventable blindness in children and is a significant contributor to long-term morbidity and mortality. Nutritional...
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COMPARISON OF CHEESE, YOGURT, AND MILK EFFECTS ON GLUCOSE HOMEOSTASIS AND LIVER LIPID ACCUMULATION IN MICE FED HIGH-FAT DIET
DownloadSpring 2022
Abstract Background: Many human observational studies show an inverse or neutral association between dairy consumption and the risk of diabetes. Our lab’s previous work suggests that both low and high-fat cheese consumption improves glucose homeostasis in insulin-resistant (IR), prediabetic rats....
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Developing High Precision Heat Capacity Correlations for Organic Solids and Liquids - Extending to Biofuels and Sugars
DownloadSpring 2018
There is a great need for easily accessible and accurate physical property data in the heavy oil industry, the pharmaceutical industry, and other heavy molecule guided productions. In recent years, high precision predictive correlations for isobaric heat capacities of heavy and ill-defined...
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Fall 2017
Amino acids are building blocks for protein synthesis and are essential to every metabolic process. A well-balanced diet is one in which all required amino acids are present in the food that is eaten. Unfortunately, this is not always the case and nutritional supplements can be used to make up...
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Spring 2016
Since the early decades of the 20th century, the alignment of germ theory, pasteurisation technologies, nutrition, administrative and regulatory systems, and illness has normalised unpasteurised milk as dangerous while positioning pasteurised milk as safer and equally nutritious. This alignment...