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High Fructose Corn Syrup Content in Bread Products

Author(s) / Creator(s)
- Riaz, Mahed
Date created

2017-08-08
Subjects / Keywords
Type of Item

Conference/Workshop Poster
DOI

https://doi.org/10.7939/R3CJ8810K
License

Attribution-NonCommercial 4.0 International

Language
- English
Additional contributors
- Mager, Diana
- Seto, Lesley
Citation for previous publication
- Riaz, Mahed. (August 8, 2017). High Fructose Corn Syrup Content in Bread Products.