ERA is in the process of being migrated to Scholaris, a Canadian shared institutional repository service (https://scholaris.ca). Deposits and changes to existing ERA items and collections are frozen until migration is complete. Please contact erahelp@ualberta.ca for further assistance
Communities and Collections
Usage
- 240 views
- 265 downloads
High Fructose Corn Syrup Content in Bread Products
-
- Author(s) / Creator(s)
-
- Date created
- 2017-08-08
-
- Subjects / Keywords
-
- Type of Item
- Conference/Workshop Poster