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Skip to Search Results- 1Afanas'yev, Dmytro
- 1Begam, Rowshon A
- 1Chen, Weiping
- 1Fayadh, Abdullah
- 1Feng, Mengmeng
- 1Ibrahim, Alyaa, EA
- 4Department of Agricultural, Food, and Nutritional Science
- 3Department of Agricultural, Food and Nutritional Science
- 3Department of Chemistry
- 1Centre for Neuroscience
- 1Department of Biological Sciences
- 1Department of Chemical and Materials Engineering
- 1Baker, Glen B. (Psychiatry)
- 1Ball, Ron (Agricultural, Food and Nutritional Science)
- 1Ball, Ronald O. (Department of Agricultural, Food and Nutritional Science)
- 1Betti, Mirko
- 1Catherine B. Chan (Agricultural, Food and Nutritional Science)
- 1Chen, Lingyun (Agricultural, Food and Nutritional Science)
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The Influence of Gender and Food Insecurity on the Eating Practices of Poor, Pregnant Women in Dhaka, Bangladesh
DownloadSpring 2012
The purpose of this study was to investigate the interaction between rising levels of food insecurity in the urban setting and the existing gender structures and their impact on eating practices while pregnant. Using a focused-ethnography with a feminist approach in an urban slum in Dhaka,...
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Spring 2017
A phenylarsenical, 3-nitro-4-hydroxyphenylarsonic acid (Roxarsone®, Rox), has been used extensively as a poultry feed additive for over 60 years. However, little is known about the concentrations of different arsenic species present in chicken meat as a consequence of feeding Rox to chickens....
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Simultaneous measurement of protein and energy metabolism and application to determine lysine requirements in sows
DownloadSpring 2011
Simultaneous measurements of energy and protein metabolism can provide valuable information about their interactions. Dietary lysine is limiting in typical feedstuffs fed to swine and, therefore, limits protein synthesis. Current recommendations for dietary amino acid and energy intakes may not...
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Fall 2010
Molecules of anthocyanins and quinones possess distinctive electrophilic character, which is demonstrated by their facile reactions with nucleophiles such as sulfite, thiols, amines and water. In food systems, one of their likely targets would be nucleophilic centers in the side chains of amino...
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Proanthocyanidins and Glucose Homeostasis: An Analysis of Bioavailability and Mechanisms in Rats
DownloadFall 2015
Proanthocyanidins (PAC) belong to a highly consumed class of flavonoids and their consumption has been linked to beneficial effects on glycemic control in type 2 diabetes. However, limited gastrointestinal absorption occurs due to the structure complexity of polymeric PAC and the mechanisms by...
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Nutritional Characterization of Wheat Distillers Dried Grains with Solubles in Grower-Finisher Pigs
DownloadFall 2011
Co-product feedstuffs, if properly characterized nutritionally, are an important component to maintain the feed competitiveness of the pork industry. Hence, nutrient digestibility of distillers dried grains with solubles (DDGS) was measured using grower-finisher pigs. In Exp. 1, two methods were...
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Novel properties of the multifaceted drug phenelzine and its metabolite β-phenylethylidenehydrazine
DownloadFall 2015
Phenelzine is a monoamine oxidase (MAO) inhibitor that has been used for the treatment of depression and anxiety disorders since the 1960s. In recent years, there has been renewed interest in this drug following reports of its neuroprotective properties in animal models of cerebral ischemia,...
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Intestinal Uptake of Barley Protein Nanoparticles as Delivery Vehicles for Bioactive Compounds
DownloadFall 2013
The use of nanoparticles as nutrient delivery vehicles enables the enhancement of the oral bioavailability and health promoting benefits of bioactive compounds. Barley protein nanoparticles were developed in previous study for hydrophobic compound delivery. The objective of the present study was...