Search
Skip to Search Results- 14Innate immunity
- 4Immunoregulatory receptors
- 3Comparative immunology
- 2Broiler
- 2Canthaxanthin
- 2Phagocytosis
- 1Backer, Jody Lynn
- 1Bartusiak, Robert
- 1Bond, David JE
- 1Cho, Misaki
- 1Choo-Yin, Yemayá Yue
- 1Cortes, Herman D
-
Fall 2013
Nutritional strategies to mitigate the loss of broiler performance due to the elimination of prophylactic antibiotics were investigated, consisting of two nutrient density starter diets (HIGH: 3,025 kcal/kg and 23.9% CP; LOW: 2,858 kcal/kg and 22.3% CP), 25-OH-D3 (0 or 69 µg/kg), and bacitracin...
-
Spring 2013
The innate immune system is an evolutionarily conserved first line of defense against invasive microbes. Studies in the fruit fly, Drosophila melanogaster, revolutionized the field of immunology and cemented Drosophila as a premier model of innate immune defenses. The Drosophila immune deficiency...
-
The effect of maternal antioxidant nutrient supplementation and age on chick post-hatch innate immune function
DownloadSpring 2013
The chick’s innate immune system may affect post-hatch liveability and performance, but is immature at hatch. The development of the immune system begins in ovo and may be affected by hen age and nutrition. Antioxidants are molecules capable of preventing and correcting oxidative damage and may...
-
The effects of broiler breeder diet supplementation of canthaxanthin and 25-hydroxyvitamin D3 and age on offspring performance traits and innate immune function
DownloadSpring 2018
Experiments were conducted to understand the effect of dietary canthaxanthin (CXN) and 25-hydroxyvitamin D3 (25-OHD3) on broiler breeder productivity, progeny performance traits and progeny innate immune function. Beginning at 22 wk of age, breeder hens were fed either 1) Control (Vitamin D3 at...