Search
Skip to Search Results- 9Food safety
- 4Consumer preferences
- 2Bacteriocins
- 2Choice experiments
- 2Consumer behaviour
- 2Lactic acid bacteria
- 3Veeman, Michele M.
- 2Adamowicz, Wiktor
- 1Allen, Shannon M
- 1Barsukova, Yuliya
- 1Goddard, Ellen
- 1Haveroen, Melissa E
- 8Graduate and Postdoctoral Studies (GPS), Faculty of
- 8Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 4Resource Economics and Environmental Sociology, Department of
- 3Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 1Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
- 2Goddard, Ellen (Resource Economics and Environmental Sociology)
- 1Bressler, David (Agricultural, Food and Nutritional Science)
- 1Bressler, David (Department of Agricultural, Food and Nutritional Science)
- 1Farmer, Anna (Agricultural, Food and Nutritional Science)
- 1Gaenzle, Michael (Agricultural, Food and Nutritional Sciences)
- 1Kav, Nat NV (Agricultural, Food and Nutritional Science)
-
2000
Veeman, Michele M., Adamowicz, Wiktor
Public concern regarding food safety has emerged as a major policy issue. Chemicals and biotechnological processes are perceived as risks of food safety despite their contribution to an efficient, low cost agriculture and food industry. Increases in uses of biotechnological processes for foods...
-
2019-01-01
Muringai, Violet, Goddard, Ellen
Trust is an important element of effective relationships, including business relationships. In agriculture and food, public trust has sometimes been affected by food safety problems and by hesitation or misunderstanding about production practices, including the use of new technologies. In this...
-
Consumer Preferences for Biopreservatives in Beef and Pork Packaging and Testing the Importance of Product Origin
Download1996
Unterschultz, Jim, Veeman, Michele M., Quagrainie, Kwamena K.
Recent food science research on packaging at the University of Alberta has focused on the use of biological agents (biopreservatives) to extend meat shelf life. This potential technology involves the introduction of microbial organisms into food packages to control or inhibit the growth of...
-
Fall 2012
This research examines Canadian consumer preferences for milk and yogurt products, both those currently available in the marketplace as well as hypothetical products. Self-reported consumption and choice experiments are used to determine consumer preferences for various attributes and how these...
-
The Demand for Food Safety: An Empirical Analysis of Preferences for Pesticide and Hormone Regulation by Alberta Consumers
Download1996
Veeman, Michele M., Kuperis, Peter, Hrudey, Steve, Adamowicz, Wiktor
The safety of food is a continuing concern for consumers. A Consumer's Association of Canada survey found that 25% of consumers \"worry a lot\" about food safety. When asked about specific food safety issues, 42% indicated pesticides as a major source of concern. Pollution, preservatives and...
-
Spring 2011
Several obstacles to widespread use of bacteriocins in food have been identified, including lack of specific, rapid quantitation methods, and little data on their efficacy in food systems. The first objective of this study was to develop a specific, rapid quantitation method for bacteriocins...
-
Fall 2011
The mechanism of heat resistance in an exceptionally resistant strain of E. coli was investigated. E. coli AW1.7 was compared to a heat sensitive strain, E. coli GGG10. The heat resistance of both strains was increased by inclusion of NaCl, but only E. coli AW1.7 exhibited a consistent heat...
-
Investigation on the uptake of functional proteins and infectious prions into wheat plants through the root system
DownloadSpring 2014
Prions are the proteinaceous particle responsible for infections in a class of neurodegenerative diseases. These diseases affect a number of mammals including cervids where it is termed Chronic Wasting Disease (CWD). Prions enter the environment and persist for years. Plants have the ability to...
-
Spring 2010
Enterococcus faecalis 710C is a lactic acid bacterium that produces two bacterocins, ent7A and ent7B. Both ent7A and ent7B have strong activity against gram-positive food pathogens including Listeria spp., Clostridium spp., vancomycin-resistant enterococci (VRE) and methicillin-resistant...
-
Consumer preferences for different sources of vitamin A in Odisha, India and Alberta, Canada
DownloadSpring 2016
Vitamin A deficiency is a form of malnutrition that affects 127 million people globally, leading to increased risk of infection, ocular disorders, and/or impaired growth (WHO 2004). There are multiple ways to increase vitamin A intake including supplements, whole, fortified, and biofortified...