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Skip to Search Results- 2Field, Catherine J.
- 1Aslhus, Jennifer L.
- 1Beaulieu, Angela D.
- 1Bello, Aminu K.
- 1Dugan, Michael E. R.
- 1Eliasziw, Misha
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2015
Vahmani, Payam, Dugan, Michael E. R., Patience, John F., Juarez, Manuel, Aslhus, Jennifer L., Mapiye, Cletos, Turner, Tyler D., Zijlstra, Ruurd T., Prieto, Nuria, Beaulieu, Angela D.
Pork is the most widely eaten meat in the world, but typical feeding practices give it a high omega-6 (n-6) to omega-3 (n-3) fatty acid ratio and make it a poor source of n-3 fatty acids. Feeding pigs n-3 fatty acids can increase their contents in pork, and in countries where label claims are...
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2015
Kinniburgh, David, Bello, Aminu K., Walsh, Michael, Wiebe, Natasha, Manns, Braden J., Field, Catherine J., Thompson, Stephanie, Faruque, Labib, Hemmalgarn, Brenda R., Klarenbach, Scott W., Tonelli, Marcello
Background People with kidney failure are often deficient in zinc and selenium, but little is known about the optimal way to correct such deficiency. Methods We did a double-blind randomized trial evaluating the effects of zinc (Zn), selenium (Se) and vitamin E added to the standard oral renal...
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Prenatal micronutrient supplementation and postpartum depressive symptoms in a pregnancy cohort
Download2013
Tough, Suzanne, Gomez, Mariel F., Eliasziw, Misha, Gagnon, Lisa, Field, Catherine J., Kaplan, Bonnie J., Leung, Brenda M., McCargar, Linda
Background Postpartum depression is a serious problem for women and their offspring. Micronutrient supplements are recommended for pregnant women because of their documented protective effects for the offspring, but their potential beneficial effects on maternal mental health are unknown. This...