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Skip to Search Results- 37Graduate and Postdoctoral Studies (GPS), Faculty of
- 37Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 35Roy Berg Kinsella Research Ranch
- 35Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 16Agricultural, Food and Nutritional Science, Department of
- 16Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 17Department of Agricultural, Food, and Nutritional Science
- 6Department of Biological Sciences
- 3Department of Agricultural, Food and Nutritional Science
- 2Department of Chemical and Materials Engineering
- 1Department of Agriculture, Food and Nutritional Science
- 1Department of Biochemistry
- 5Raivio, Tracy (Biological Sciences)
- 2Gaenzle, Michael (Agricultural, Food and Nutritional Science)
- 2Gaenzle, Michael (Agricultural, Food, and Nutritional Science)
- 2Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 2McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 1Alexander, Trevor (AAFC)
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Detection of Shiga Toxin-Producing Escherichia coli Using Loop Mediated Isothermal Amplification
DownloadFall 2013
Shiga toxin-producing Escherichia coli (STEC) is a worldwide health concern. To detect STEC, a loop mediated isothermal amplification reaction (LAMP) was optimized to detect shiga toxin genes. LAMP’s performance was compared to conventional and real-time (RT) PCR using two product detection...
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Development and validation of a surrogate strain cocktail to evaluate bactericidal effects of pressure on verotoxigenic Escherichia coli
Download2015-01-01
Garcia-Hernandez, Rigoberto, McMullen, Lynn, Gänzle, Michael G.
Many strains of verotoxigenic Escherichia coli (VTEC) are highly resistant to pressure. To facilitate future studies to improve the elimination of VTEC by pressure processing of food, this study developed and validated a cocktail of non-pathogenic strains of E. coli with equal or higher...
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Diacylglycerol acyltransferase (DGAT) activity in relation to muscle fat content and DGAT1 genotype in two different breeds of Bos taurus
Download2006-01-01
Sorensen, Brent M., Kühn, Christa, Teuscher, Friedrich, Schneider, Falk, Weselake, Randall J., Wegner, Jochen J.
To circumvent the obvious waste of resources when producing good marbled beef, research is needed to clarify mechanisms which are involved in intramuscular fat storage in cattle. The possible association between the activity of diacylglycerol acyltransferase (DGAT) and muscle fat content was...
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Dominant Red Coat Color in Holstein Cattle Is Associated with a Missense Mutation in the Coatomer Protein Complex, Subunit Alpha (COPA) Gene
Download2015
Sällman Almén, M., Liao, X., Stothard, P., Henegar, C., Van Doormaal, B., Rubin, C. -J., Andersson, L., Barsh, G. S., Ito, S., Plastow, G., Wakamatsu, K., Dorshorst, B.
Coat color in Holstein dairy cattle is primarily controlled by the melanocortin 1 receptor (MC1R) gene, a central determinant of black (eumelanin) vs. red/brown pheomelanin synthesis across animal species. The major MC1R alleles in Holsteins are Dominant Black (MC1RD) and Recessive Red (MC1Re). A...
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Spring 2019
The safety of low water activity (aW) foods is a concern due to the survival of low-infectious dose pathogens such as Escherichia coli and Salmonella. Desiccation of non-heat resistant E. coli and Salmonella increases their heat resistance; therefore, a non-thermal alternative is necessary to...
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2016-01-01
Li, Hui, Garcia-Hernandez, Rigoberto, Driedger, Darcy, McMullen, Lynn M., Gänzle, Michael G.
The pressure resistance of Shiga-toxin producing Escherichia coli (STEC) depends on food matrix. This study compared the resistance of two five-strain E. coli cocktails, as well as the pressure resistant strain E. coli AW1.7, to hydrostatic pressure application in bruschetta, tzatziki, yoghurt...
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1978
Price, M. A., Berg, R. T., Jones, S. D. M.
The relative growth and distribution of bone from 256 bovine carcasses were compared among three breed-types (British, up to 30% Charolais and 30-50% Charolais) and three \"sexes\" (heifers, steers and bulls) over a wide range in carcass weight.