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Skip to Search Results- 5Willows, Noreen D.
- 4Willows, Noreen
- 2Bell, Rhonda C.
- 2Chan, Catherine B.
- 2Field, Catherine J.
- 2Kaplan, Bonnie J.
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Partnering with Indigenous student co-researchers: Improving research processes and outcomes
Download2015-01-01
Genuis, Shelagh K., Willows, Noreen, Jardine, Cindy G.
Objective. To examine the contribution of student co-researchers to a community-based participatory Photovoice investigation of Indigenous children’s food-related lived experience. We examine co-researchers’ contributions to the research process, their role in knowledge co-generation and...
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Predictors of exclusive breastfeeding: Observations from the Alberta pregnancy outcomes and nutrition (APrON) study
Download2013
Bell, Rhonda C., Maximova, Katerina, Jessri, Mahsa, Farmer, Anna, Willows, Noreen
Background Despite growing evidence that supports the importance of 6-month exclusive breastfeeding, few Canadian mothers adhere to this, and early weaning onto solids is a common practice. This study assessed infant feeding transitions during the first 6 months postpartum and factors that...
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Prevalence and sociodemographic risk factors related to household food security in Aboriginal peoples in Canada
Download2009
Veugelers, Paul, Willows, Noreen D., Raine, Kim, Kuhle, Stefan
Canada’s Aboriginal population is vulnerable to food insecurity and increasingly lives off-reserve. The Canadian Community Health Survey, Cycle 2.2 Nutrition, was used to compare the prevalence and sociodemographic correlates of food insecurity between non-Aboriginal and off-reserve Aboriginal...
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The current recommended vitamin D intake guideline for diet and supplements during pregnancy is not adequate to achieve vitamin D sufficiency for most pregnant women
Download2016
Maggiore, Jack A., Eliasziw, Misha, Rabi, Doreen, O'Beirne, Maeve, Field, Catherine J., Hanley, David A., Dewey, Deborah, Aghajafari, Fariba, Weinberg, Amy, Kaplan, Bonnie J., Ross, Sue
Background The aims of this study were to determine if pregnant women consumed the recommended vitamin D through diet alone or through diet and supplements, and if they achieved the current reference range vitamin D status when their reported dietary intake met the current recommendations....
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2010
Demand for organically produced food products is increasing rapidly in North America, driven by a perception that organic agriculture results in fewer negative environmental impacts and yields greater benefits for human health than conventional systems. Despite the increasing interest in organic...
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2009-01-01
Guo, Xiaoyan, Willows, Noreen, Kuhle, Stefan, Jhangri, Gian S., Veugelers, Paul J.
Objective: To estimate the prevalence and determinants of use of vitamin and mineral supplements among adult Canadians. Methods: Data from adult respondents of the Canadian Community Health Survey Cycle (CCHS) 2.2 were used. Participants were asked about their use of vitamin and mineral...