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- 7Triacylglycerol biosynthesis
- 6DGAT
- 4Brassica napus
- 2Algae
- 2Camelina sativa
- 2Chromochloris zofingiensis
Author / Creator / Contributor
- 8Chen, Guanqun
- 8Xu, Yang
- 5Caldo, Kristian Mark P.
- 5Weselake, Randall J.
- 3Singer, Stacy D.
- 2Ozga, Jocelyn
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- 8Agricultural, Food and Nutritional Science, Department of
- 8Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 3Graduate and Postdoctoral Studies (GPS), Faculty of
- 3Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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- 1Basu, Urmila (Department of Agricultural, Food & Nutritional Science)
- 1Lemieux, Joanne (Biochemistry)
- 1Ozga, Jocelyn (Department of Agricultural, Food and Nutritional Science)
- 1Rahman, Habibur (Department of Agricultural, Food & Nutritional Science)
- 1Weselake, Randall (Agricultural, Food and Nutritional Science)
- 1Weselake, Randall (Department of Agricultural, Food and Nutritional Science)
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Properties and Biotechnological Applications of Acyl‐CoA:diacylglycerol Acyltransferase and Phospholipid:diacylglycerol Acyltransferase from Terrestrial Plants and Microalgae
Download2018-07-30
Xu, Yang, Caldo, Kristian Mark P., Pal‐Nath, Dipasmita, Ozga, Jocelyn, Lemieux, M. Joanne, Weselake, Randall J., Chen, Guanqun
Triacylglycerol (TAG) is the major storage lipid in most terrestrial plants and microalgae, and has great nutritional and industrial value. Since the demand for vegetable oil is consistently increasing, numerous studies have been focused on improving the TAG content and modifying the fatty‐acid...
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