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Skip to Search Results- 10Body composition
- 7Physical activity
- 6Sedentary behaviours
- 2Body mass index
- 2Energy expenditure
- 2Energy metabolism
- 1Dixon, Allen Everett.
- 1Ezeugwu, Victor E
- 1Johnson Stoklossa, Carlene A.
- 1Kamal, Aliaa Fadel
- 1Kuzik, Nicholas, OC
- 1Lee, Eun Young
- 1Baracos, Vickie (Oncology and Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food, and Nutritional Science)
- 1Bell, Rhonda (Agriculture Food and Nutritional Science)
- 1Carson, Valerie (Physical Education and Recreation)
- 1Carson, Valerie (Physical Education and Recreation); Spence, John C. (Physical Education and Recreation)
- 1Linda McCargar (Department of Agricultural, Food and Nutritional Science)
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A comparative study of the determinants of physical activity, sedentary behaviours and dietary intake among Korean children in Korea and Canada
DownloadFall 2011
Background: The rising trends in youth physical inactivity are universal, especially among ethnic minority youth populations. Even though reduced physical activity levels and increased sedentary behaviours have influenced the current epidemic of overweight and obesity in children, little...
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Spring 2012
The growing prevalence of overweight and obesity in adolescents is of great concern. The objective of this research was to assess the relationship between body mass index (BMI) and individual factors such as: dietary intake, physical activity and sedentary behaviours; and to assess the...
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Fall 2015
The purposes of this thesis were to (1) examine the role of pubertal timing in sex differences in physical activity and sedentary behaviour in a representative sample of Korean adolescents, (2) investigate the roles of psychosocial correlates of the relationship between pubertal status and...
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Effect of Regular Dietary Consumption of Beans or Peas on Body Weight, Body Composition, and Blood Pressure in Men and Women with Mild Hypercholesterolemia
DownloadSpring 2015
Pulse consumption has been associated with beneficial effects on heart health. In this randomized controlled trial, 51 participants with mild hypercholesterolemia were randomly assigned to consume study food items containing ¾ cup beans, peas, or rice (control) per day, 5 days per week for 6...
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Fall 2019
Postpartum weight retention (PPWR) is an important risk factor for long-term obesity. Accurate assessment and understanding of energy expenditure and other metabolic characteristics of postpartum women may improve weight management following childbirth. The overall aims of this research were to...
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Spring 2019
Energy expenditure forms the basis of all dietary recommendations. In patients with cancer, resting energy expenditure (REE) can be impacted by tumor burden, high systemic inflammation, and/or altered body composition. Total energy expenditure (TEE) and physical activity levels (PAL) have been...
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Spring 2013
Gestational weight gain (GWG) is associated with short-and long-term maternal and infant health outcomes. The purpose of this research was to describe longitudinal changes in weight and body composition during pregnancy and early postpartum according to pre-pregnancy body mass index (BMI)...
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Influence of dietary fat intake on acute changes in postprandial lipid and lipoprotein expression in children and adolescents with nonalcoholic fatty liver disease (NAFLD)
DownloadFall 2012
Nonalcoholic fatty liver disease (NAFLD) is a chronic liver disease that typically occurs in obese children and adolescents with hyperinsulinemia/insulin resistance and dyslipidemia. While treatment is aimed at lifestyle modification (diet and physical activity), very little is known regarding...