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Skip to Search Results- 20Graduate and Postdoctoral Studies (GPS), Faculty of
- 20Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
- 17Roy Berg Kinsella Research Ranch
- 17Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 12Agricultural, Food and Nutritional Science, Department of
- 12Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 9Department of Agricultural, Food, and Nutritional Science
- 4Department of Biological Sciences
- 1Department of Agricultural, Food and Nutritional Science
- 1Department of Electrical and Computer Engineering
- 1Department of Foods and Nutrition
- 1Department of Laboratory Medicine and Pathology
- 2Fitzsimmons, Carolyn (Agricultural, Food & Nutritional Science)
- 1Basarab, John (Alberta Agriculture and Rural Development)
- 1Bork, Edward (Agricultural, Food, and Nutritional Science)
- 1Bruce, Heather
- 1Bruce, Heather (Agriculture, Food and Nutritional Science)
- 1Chui, Linda (Laboratory Medicine and Pathology)
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Design and Demonstration of a High Throughput DNA Tracking System for Genetic Improvement and Brand Verification in the Canadian Beef Industry
DownloadSpring 2014
The Canadian beef industry today is challenged to adapt to climate change and to produce quality beef more efficiently, using fewer resources and with less impact to the environment. Competing protein sources have integrated their supply chains and applied genetic selection to increase...
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Effects of production system and growth promotants on the physiological maturity scores in steers
Download2014
Aalhus, J. L., Basarab, J. A., N. Prieto, I. L., López-Campos, Ó., Larsen, M.
Over a 2-yr period, 224 crossbred steers were allotted to a 2×2×2 factorial arrangement of treatments to determine the effect of the production system (calf-fed vs. yearling-fed), growth implant strategy (non-implanted vs. implanted) and β-agonist supplementation (no ractopamine vs. ractopamine)...
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Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity
Download2014
Dugan, Michael E. R., Rolland, David C., Uttaro, Bethany, Aalhus, Jennifer L., Block, Hushton C., Vahmani, Payam, Mapiye, Cletos, Proctor, Spencer D., McAllister, Timothy A.
Background Hamburger is the most consumed beef product in North America, but lacks in nutritional appeal due to its high fat content and high proportion of saturated fatty acids (SFA). Objectives of the present study were to improve the FA profiles of hamburgers made with perirenal fat (PRF) and...
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Population Structure of Mountain Pine Beetle Symbiont Leptographium longiclavatum and the Implication on the Multipartite Beetle-Fungi Relationships
Download2014-01-01
Roe, Amanda D., Farfan, Lina, Cooke, Janice E. K., Hamelin, Richard C., El-Kassaby, Yousry A., Rice, Adrianne V., Tsui, Clement K.
Over 18 million ha of forests have been destroyed in the past decade in Canada by the mountain pine beetle (MPB) and its fungal symbionts. Understanding their population dynamics is critical to improving modeling of beetle epidemics and providing potential clues to predict population expansion....
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Fall 2014
Quantification of important biochemical (e.g. intramuscular fat content, toughness) properties of beef m. longissimus thorasis (LT) using technologies of optical spectroscopy and digital image analysis was examined in this thesis research. The main objective of this thesis work focused on the...
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How the mountain pine beetle (Dendroctonus ponderosae) breached the Canadian Rocky Mountains
Download2014-01-01
Sperling, Felix A. H., Murray, Brent W., Li, Yisu, Coltman, David W., Bohlmann, Joerg, Janes, Jasmine K., Cooke, Janice E. K., Boone, Celia K., Huber, Dezene P.W., Keeling, Christopher I., Yuen, Macaire M. S.
The mountain pine beetle (MPB; Dendroctonus ponderosae Hopkins), a major pine forest pest native to western North America, has extended its range north and eastward during an ongoing outbreak. Determining how the MPB has expanded its range to breach putative barriers, whether physical...
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Social Contexts of Environmental Practices: How Sustainable Development Discourses and Trust Mediate the Use of Genomics in the Alberta Beef Industry
DownloadFall 2014
In the face of environmental degradation resulting from beef production, genomics may add to the options available to producers seeking to reduce their environmental impacts. This research seeks to understand cow/calf producer experiences with the environment, the environmental impacts of their...
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Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants
Download2013
Baron, V. S., Aalhus, J. L., Turner, T. D., Dugan, M. E. R., Mapiye, C., Basarab, J. A.
Background The current study evaluated the subcutaneous fatty acid (FA) composition of calf- and yearling-fed steers with or without growth promoting implants. Crossbred steers (n = 112; 267 ± 5.0 kg) of the same contemporary group were allocated to one of four production system and implant...
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Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants
Download2013
Mapiye, C., Baron, V.S., Turner, T.D. , Aalhus, J.L. , Dugan, M.E.R., Basarab, J.A.
Background: The current study evaluated the subcutaneous fatty acid (FA) composition of calf- and yearling-fed steers with or without growth promoting implants. Crossbred steers (n = 112; 267 ± 5.0 kg) of the same contemporary group were allocated to one of four production system and implant...