Search
Skip to Search Results- 12Gänzle, Michael G.
- 6Aalhus, J. L.
- 6Basarab, J. A.
- 4Garcia-Hernandez, Rigoberto
- 4McMullen, Lynn M.
- 3Ball, R. O.
- 52Graduate and Postdoctoral Studies (GPS), Faculty of
- 52Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
- 17Roy Berg Kinsella Research Ranch
- 17Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 15Agricultural, Food and Nutritional Science, Department of
- 15Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 27Department of Agricultural, Food, and Nutritional Science
- 6Department of Biological Sciences
- 3Department of Food Science
- 2Department of Chemical and Materials Engineering
- 2School of Public Health
- 1Department of Agricultural, Food and Nutritional Science
- 5Raivio, Tracy (Biological Sciences)
- 4McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 2Fitzsimmons, Carolyn (Agricultural, Food & Nutritional Science)
- 2Gaenzle, Michael (Agricultural, Food and Nutritional Science)
- 2Gaenzle, Michael (Agricultural, Food, and Nutritional Science)
- 2Gänzle, Michael (Agricultural, Food and Nutritional Science)
-
The locus of heat resistance (LHR) mediates heat resistance in Salmonella enterica, Escherichia coli and Enterobacter cloacae
Download2017-06-01
Mercer, Ryan G., Walker, Brian D., Yang, Xianqin, McMullen, Lynn M., Gänzle, Michael G.
Enterobacteriaceae comprise food spoilage organisms as well as food-borne pathogens including Escherichia coli. Heat resistance in E. coli was attributed to a genomic island called the locus of heat resistance (LHR). This genomic island is also present in several other genera of...
-
The role of cysteine and the Cpx envelope stress response in alleviating zinc induced stress in Escherichia coli
DownloadFall 2018
Circumscribing the interior of Gram negative bacteria are two sets of layers: an inner and outer membrane. The periplasm and murein occupy the space between these membranes and acts as a site for protein folding and degradation. The bacterial envelope, as a whole, plays an essential role in the...
-
Towards the microbial production of a switchable solvent by using the enzyme indoleamine N-methyltransferase
DownloadSpring 2016
Switchable solvents are a novel class of chemicals that are characterized with the ability to reversibly switch specific properties with the addition/removal of a trigger. For instance, a solution of low ionic strength can become one of high ionic strength, and vice versa. Switchable solvents...
-
Understanding host-microbiome interactions and influence on STEC colonization in cattle using integrated omics
DownloadFall 2023
Shiga toxin producing Escherichia coli (STEC) is the major foodborne pathogen in humans with Shiga toxin 1 (stx1) and 2 (stx2) being the main virulence factors. Cattle are the major reservoir of STEC with those shedding >104 CFU/g STEC being defined as super shedders (SS). The rectal anal...
-
Validation of a post-packaging pasteurization process to eliminate Listeria monocytogenes from ready-to-eat meat products
DownloadSpring 2013
A small steam and hot water pasteurization unit was validated for its effectiveness in the elimination of Listeria monocytogenes on ready-to-eat meat products. Bologna, turkey breast and roast beef slices, and smoked sausages were inoculated with a L. monocytogenes cocktail and pasteurized to...
-
Spring 2016
Verotoxigenic Escherichia coli (VTEC) pose a risk for foodborne illness that can lead to death. Thermal food preservation to inactivate VTEC also alters food quality. High hydrostatic pressure (HHP) processing has been adopted by the food industry as an alternative to thermal preservation....