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Use of genetically modified Carnobacterium piscicola to control Escherichia coli 0157:H7 in vacuum-packaged ground beef
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- Author / Creator
- Watters, Douglas John.
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- Subjects / Keywords
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- Graduation date
- 2002
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- Type of Item
- Thesis
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- Degree
- Master of Science in Food Science and Technology
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- License
- This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for non-commercial purposes. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.