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Skip to Search Results- 12Gänzle, Michael G.
- 6Aalhus, J. L.
- 6Basarab, J. A.
- 4Garcia-Hernandez, Rigoberto
- 4McMullen, Lynn M.
- 3Ball, R. O.
- 55Graduate and Postdoctoral Studies (GPS), Faculty of
- 55Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 17Roy Berg Kinsella Research Ranch
- 17Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 15Agricultural, Food and Nutritional Science, Department of
- 15Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 28Department of Agricultural, Food, and Nutritional Science
- 7Department of Biological Sciences
- 3Department of Food Science
- 2Department of Agricultural, Food and Nutritional Science
- 2Department of Chemical and Materials Engineering
- 2School of Public Health
- 5McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 5Raivio, Tracy (Biological Sciences)
- 2Fitzsimmons, Carolyn (Agricultural, Food & Nutritional Science)
- 2Gaenzle, Michael (Agricultural, Food and Nutritional Science)
- 2Gaenzle, Michael (Agricultural, Food, and Nutritional Science)
- 2Gänzle, Michael (Agricultural, Food and Nutritional Science)
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Social Contexts of Environmental Practices: How Sustainable Development Discourses and Trust Mediate the Use of Genomics in the Alberta Beef Industry
DownloadFall 2014
In the face of environmental degradation resulting from beef production, genomics may add to the options available to producers seeking to reduce their environmental impacts. This research seeks to understand cow/calf producer experiences with the environment, the environmental impacts of their...
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Spring 2022
Bacterial species in the order Enterobacterales populate diverse ecological niches including soil, water, nematodes, insects, plants, and vertebrates. Many Enterobacteriaceae temporarily inhabit the intestine of vertebrate hosts but also survive and thrive in extra-intestinal habitats to transit...
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Structure and function relationships of the binding of β- and ɑ-galactosylated oligosaccharides to K88 fimbriae of enterotoxigenic Escherichia coli
Download2018-01-01
Yan, Ya Lu, Gänzle, Michael G.
Chitosan-oligosaccharides (COS) are suitable acceptors for β-galactosidase, and galactosylated-COS prevent adhesion of enterotoxigenic Escherichia coli (ETEC) K88 to porcine erythrocytes. The structure and functional relationship of oligosaccharide binding to ETEC K88 fimbriae was investigated....
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Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants
Download2013
Baron, V. S., Aalhus, J. L., Turner, T. D., Dugan, M. E. R., Mapiye, C., Basarab, J. A.
Background The current study evaluated the subcutaneous fatty acid (FA) composition of calf- and yearling-fed steers with or without growth promoting implants. Crossbred steers (n = 112; 267 ± 5.0 kg) of the same contemporary group were allocated to one of four production system and implant...
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Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants
Download2013
Mapiye, C., Baron, V.S., Turner, T.D. , Aalhus, J.L. , Dugan, M.E.R., Basarab, J.A.
Background: The current study evaluated the subcutaneous fatty acid (FA) composition of calf- and yearling-fed steers with or without growth promoting implants. Crossbred steers (n = 112; 267 ± 5.0 kg) of the same contemporary group were allocated to one of four production system and implant...
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The Cpx and Rcs responses signal envelope stress through independent mechanisms but are coordinated through the RprA sRNA in the cytoplasm
DownloadFall 2018
Bacteria have several mechanisms which play a major role in adaptation to environmental stresses. One method involves the use of signal sensing pathways that activate transcription of specific genes encoding proteins to alleviate bacterial stress. Upon sensing an inducing cue, an inner...
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The Cpx envelope stress response of Escherichia coli regulates and is regulated by the small RNA RprA
DownloadFall 2015
When bacteria sense changes in their environment, they adapt by altering the expression of their genes in such a way that accommodates the change. To do this, bacterial cells can modulate the activity of their genes at either the level of transcription, or at the post-transcriptional level....
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The effect of growth temperature, process temperature, and sodium chloride on the high pressure inactivation of Listeria monocytogenes on ham
Download2016-01-01
Teixeira, Januana S., Maier, Maximilian B., Miller, Petr, Gänzle, Michael G., McMullen, Lynn M.
This study investigated the effect of growth temperature (8–32 °C), process temperature (−17 to 32 °C), and sodium chloride concentration (0–3 %) on the lethality of pressure to Listeria monocytogenes. Pressure treatments were performed using a 5-strain cocktail of L. monocytogenes. Cultures...