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Skip to Search Results- 1Addah,Weseh
- 1Akhavan, Alireza
- 1Benjavongkulchai, Em-on.
- 1Chen, Jing
- 1Giles, Kaitlin H
- 1Gill, Sandip Kaur.
- 9Department of Agricultural, Food, and Nutritional Science
- 3Department of Agricultural, Food and Nutritional Science
- 2Department of Plant Science
- 2Department of Renewable Resources
- 1Department of Agriculture, Food and Nutritional Science
- 1Department of Soil Science
- 1Anthony O. Anyia, Alberta Innovates Technology Futures
- 1Baah, John (Lethbridge Research Centre, Agriculture and Agri-Food Canada, Lethbridge, Alberta)
- 1David C. Bressler (AFNS)
- 1Dr. Feral Temelli, Agricultural, Food and Nutritional Science
- 1Dr. Lingyun Chen (Agricultural, Food and Nutritional Science)
- 1Dr. Michael Gänzle, Agricultural, Food and Nutritional Science
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Fall 2009
β-Glucan is a soluble fibre shown to help regulate blood sugar and lower cholesterol. Incorporation into food, particularly bread, may affect β-glucan’s physicochemical properties and health benefits. The journey of β-glucan through the mixing, fermenting, baking, and storage of bread was...
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Spring 2011
Barley protein based microcapsules (1-5µm) incorporating fish oil/β-carotene were successfully prepared. Well suspended solid microcapsules, rather than emulsions, were able to form after high pressure emulsifying process. These wet-status microcapsules could be turned into dry powder by a spray...
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Effects of silage inoculants on silage fermentation, aerobic stability and animal performance
DownloadFall 2013
Ferulic acid constitutes a major constraint to ruminal fibre digestibility. The overall objective of this study was therefore to determine the effects of a first (non-fibrolytic) - or a third (ferulic acid esterase-producing) - generation inoculant on the fermentation characteristics, aerobic...
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Fermentation of Air Currents Assisted Particle Separation (ACAPS) by-product streams from barley for bioethanol production
DownloadFall 2019
To offset biofuel production costs, a biorefining approach was employed that enables the co-production of high-value products. Barley starch concentrate is a by-product generated during isolation of β-Glucan from barley grains via the Air Currents Assisted Particle Separation (ACAPS)...
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Genetic mapping and physiological characterization of water-use efficiency in barley (Hordeum vulgare L.) on the Canadian Prairies
DownloadFall 2011
Temporal or seasonal water deficit is one of the major factors limiting crop yield on the Canadian Prairies. Empirical knowledge suggests that carbon isotope discrimination (Δ13C), through its negative relationship with water-use efficiency (WUE), is a good index for selecting crop varieties...
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Genetic structure, virulence and fungicide sensitivity of Pyrenophora teres f. teres and P. teres f. maculata populations from western Canada
DownloadSpring 2017
The fungi Pyrenophora teres f. teres (Ptt) and P. teres f. maculata (Ptm) cause net form net blotch (NFNB) and spot form net blotch (SFNB) of barley, respectively. The genetic structure of a collection of 128 Ptt and 92 Ptm isolates, representing fungal populations from western Canada, was...