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Skip to Search Results- 27University of Alberta, Department of Biological Sciences
- 15Myers, Paul G.
- 9Hu, Xianmin
- 9Veeman, Michele M.
- 7Clark Pennelly
- 7Paul G. Myers
- 28Biological Sciences, Department of
- 27Biological Sciences, Department of/BioSci OER
- 23Earth and Atmospheric Sciences, Department of
- 21Resource Economics and Environmental Sociology, Department of
- 20Graduate and Postdoctoral Studies (GPS), Faculty of
- 20Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 6Department of Earth and Atmospheric Sciences
- 2Department of Chemistry
- 2Department of Resource Economics and Environmental Sociology
- 1Department of Biochemistry
- 1Department of Chemical and Materials Engineering
- 1Department of Electrical and Computer Engineering
- 1Anders, Sven (Resource Economics and Environmental Sociology) and An, Henry(Resource Economics and Environmental Sociology)
- 1Argo, Jennifer (Marketing)
- 1Bhattacharjee, Subir (Mechanical Engineering)
- 1Buriak, Jillian M. (Chemistry)
- 1Galbraith, Eric D. (Experimental Sciences & Mathematics, UAB)
- 1Gerlich, Adrian (Chemical and Materials Engineering)
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2002
According to socio-cognitive models in organizational theory literature, managers share similar mental models or cognitive maps of the competitiveness of firms in an industry. Managers are increasingly challenged to understand rapidly changing market settings, where their competitive position is...
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A Stated Preference Analysis of International Commodity Marketing: South Korean Hotel Meat Buyers' Perceptions of Canadian Beef, US Beef and Australian Beef
Download1996
Kim, Renee B., Veeman, Michele M., Unterschultz, Jim, Quagrainie, Kwamena K.
Since the late 1980s, South Korea has become one of the most affluent and influential Asian countries. Korean consumers' food demands are changing with their increased income. Beef consumption has continuously grown since the reopening of the market to beef imports in 1988. Potential exists for...
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Fall 2015
2015 marks the 50th anniversary of Moore's law, which has described the exponential progress in semiconductor patterning technologies, enabling creation of smaller circuitry features at greater densities. These continued hardware developments, economically mass manufactured, have made possible...
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Analysis of the Korean Beef Market: A Study of Hotel Buyers' Perspectives of Beef Imports from Three Major Sources Part I
Download1996
Jelen, Paul, Unterschultz, Jim, Kim, Renee B., Veeman, Michele M.
This paper evaluates the five-star and four-star hotel sector component of the Korean beef market from the perspective of Canadian beef exporters. The study provides background information on this emerging market and identifies the attitudes of beef purchasers in the hotel sector to the beef...
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Analysis of the Korean Beef Market: A Study of Hotel Buyers' Perspectives of Beef Imports from Three Major Sources Part II
Download1996
Veeman, Michele M., Kim, Renee B., Unterschultz, Jim
Under the WTO agreement, Korea is slated to liberalize its beef market by the year 2000. Decreasing government regulation and rapid economic growth promise significant growth in the Korean beef industry for foreign beef suppliers. As these opportunities develop, the competitive climate in this...
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Fall 2010
This study focuses on the variability of Canadian's value added meat purchase patterns by animal species, by level of processing, by branding and by grocery store chains. The results highlight that meat price, advertising and household socio-demographic characteristics and regional segments are...
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2007
Gao, Fei, Srivastava, Lorie, Steiner, Bodo E.
The overall purpose of our research was to improve the understanding of consumer perceptions towards the consumption of alternative meats, notably bison, elk and lamb. More specifically, the objectives were to: 1) Document the attitude and purchasing choices for three alternative meats which are...
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2018
University of Alberta, Department of Biological Sciences
This image illustrates brine shrimp as viewed under a compound microscope with an ocular micometer for measurement. This laboratory equipment is used in Introduction to Cell Biology: Biology 107 and MolecuLar Genetics and Heredity: Biology 207. This image was created as part of the University of...
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2018
University of Alberta, Department of Biological Sciences
This image illustrates brine shrimp as viewed under a compound microscope with an ocular micometer for measurement. This laboratory equipment is used in Introduction to Cell Biology: Biology 107 and MolecuLar Genetics and Heredity: Biology 207. This image was created as part of the University of...