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Skip to Search Results- 27University of Alberta, Department of Biological Sciences
- 19Veeman, Michele M.
- 9Unterschultz, Jim
- 6Adamowicz, Wiktor
- 5Goddard, Ellen
- 5Myers, Paul G.
- 41Resource Economics and Environmental Sociology, Department of
- 28Biological Sciences, Department of
- 27Biological Sciences, Department of/BioSci OER
- 22Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 19Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
- 17Graduate and Postdoctoral Studies (GPS), Faculty of
- 2Department of Chemistry
- 2Department of Resource Economics and Environmental Sociology
- 2Department of Rural Economy
- 1Department of Biochemistry
- 1Department of Chemical and Materials Engineering
- 1Department of Earth and Atmospheric Sciences
- 1Anders, Sven (Resource Economics and Environmental Sociology) and An, Henry(Resource Economics and Environmental Sociology)
- 1Argo, Jennifer (Marketing)
- 1Bhattacharjee, Subir (Mechanical Engineering)
- 1Buriak, Jillian M. (Chemistry)
- 1Gerlich, Adrian (Chemical and Materials Engineering)
- 1Goddard, Ellen (Rural Economy)
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2017-01-01
Marson, Juliana M., Myers, Paul G., Hu, Xianmin, Petrie, Brian, Azetsu-Scott, Kumiko, Lee, Craig M.
Cascading of dense water from the shelf to deeper layers of the adjacent ocean basin has been observed in several locations around the world. The West Greenland Shelf (WGS), however, is a region where this process has never been documented. In this study, we use a numerical model with a 1/48...
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Spring 2013
20Cr-32Ni-1Nb stainless steel alloys are commonly used in hydrogen reformer manifolds for transporting hot hydrogen by-products at 750-950 celcius. After long periods of exposure, embrittling secondary carbides and intermetallic phases can precipitate at the grain boundaries which can drastically...
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2021-10-26
Evan Oddleifson, Guofeng Wu, Tom Alton, Camille Bourgeois-Fortin, Darren Choi, Sean Janke, Shaoyan Sun, Xiaowen Zhang, Liang Ma
Canada and China have a strong history of economic connection and, through its rise to prominence over recent decades, China has become Canada’s second most important national economic partner, after the United States. Given the many countries re-evaluating their relationships with China,...
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1997
Adamowicz, Wiktor, Swait, Joffre
The psychology, the marketing consumer behavior and, to a much smaller extent, the economics literature have long reported evidence that decision makers utilize different decision strategies depending upon many factors (person-specific, task-specific, etc.). Such observations have generally...
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2001
Asia is the second largest market for the Canadian agri-food exports after the United States market. The competition in Asia has become more intensive in recent years as the agri-food sector in developed nations such as Australia, Canada, Europe, and the United States has increasingly relied on...
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Conductive Atomic Force Microscopy Study of Electron Transport Through Diazonium Derived Films and Mixed – Mode Bonded Layers on Gold and Carbon Surfaces
DownloadSpring 2012
For Molecular Electronics to become a viable replacement or complitment to current elec- tronic devices a fundamental understanding of device operation and functionality is needed. This work explores electron transport through diazonium derived molecular junctions via conductive atomic force...
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Consumer Attitudes, Willingness to Pay and Revealed Preferences for Different Egg Production Attributes: Analysis of Canadian Egg Consumers
Download2007
Boxall, Peter C., Emunu, John Paul, Asselin, Andre, Boyd, Curtis, Goddard, Ellen, Neall, Amanda
The Canadian egg industry has introduced a number of specialty eggs, including Omega-3, organic, free run/range, vitamin enhanced and vegetarian over the past few decades. These eggs are generally sold at prices higher than the 'normal' egg and there has been little analysis of the consumer...
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2007
Beaunom, Wendy, Ding, Yulian, Kingston-Riechers, JoAnn, McCann-Hiltz, Diane, Cash, Sean B., Peng, Yanning
This study investigates consumer attitudes toward functional foods in the context of CLA-enhanced beef products. The objectives of this study were to identify the following issues: 1) consumer awareness and attitudes towards nutrition, functional foods, and other emerging factors; 2) consumers'...
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Consumer Preferences for Biopreservatives in Beef and Pork Packaging and Testing the Importance of Product Origin
Download1996
Unterschultz, Jim, Veeman, Michele M., Quagrainie, Kwamena K.
Recent food science research on packaging at the University of Alberta has focused on the use of biological agents (biopreservatives) to extend meat shelf life. This potential technology involves the introduction of microbial organisms into food packages to control or inhibit the growth of...